Onion And Garlic Macadamia Nuts Recipes

ONION DIP (RAW VEGAN)

Steps:

• Blend macadamia nuts, 3/4 cup water, sea salt, and garlic until smooth and creamy. If needed add more water so it blends. Thicker is better but it should still be completely blended.
• Place in bowl and fold in onions, mix gently, and chill. Top with chives if using. Enjoy with veggies, crackers, or as a spread on sandwiches!

ROASTED GARLIC MACADAMIA SAUCE

Steps:

• Remove skins from both heads of garlic, peeling down to the cloves. Do not remove the skins covering the individual cloves.
• Wrap both garlic heads together in aluminum foil, shiny side inside. Place the foil package on a baking pan, and roast at 375°F for 1 hour.
• While garlic is roasting, toast macadamia nuts in a non-stick skillet over high heat, tossing nuts constantly for about 2 minutes.
• Cool the nuts and coarsely grind them (in a mill if on-hand). Set aside.
• When garlic is thru roasting, open the foil carefully, and allow the heads to cool slightly.
• Break off each clove and squeeze out its contents into the food processor, squeezing from the tip down to the opening at the base.
• Add salt, pepper, water, soy sauce, and cream and process to a creamy consistency.
• Transfer to a 2-quart saucepan and warm over medium heat. Stir in ground macadamia nuts.
• Makes about 1 1/2 cups.

ONION AND GARLIC MACADAMIA NUTS

Steps:

• 1. In a large skillet heat oil over medium heat for 1 to 2 minutes or until very hot. Carefully add parsley, onion salt, sugar, lemon juice, and garlic powder, stirring until combined. Add macadamia nuts.
• 2. Cook and stir for 5 minutes. Drain nuts on paper towels; cool.