Onion And Chipped Beef Dip Recipes

BEEF DIP

Steps:

• For the prime rib rub: Preheat oven to 450 degrees F.
• Mix the garlic, salt, pepper, granulated onion, thyme and rosemary together in a small bowl. Pour the Irish stout and 2 cups water into a large metal roasting pan fitted with a rack inside. Rub seasoning mix all over prime rib and place in the roasting pan fat-side up. Roast, uncovered, 30 minutes. Reduce oven temperature to 325 degrees F. Cover roast with tin foil and roast until a meat thermometer inserted into the thickest part registers 145 degrees F for medium-rare, about 2 hours. Transfer to a cutting board, wrap in foil and let rest for 20 minutes before slicing. Save drippings in pan to make au jus.
• For the horseradish aioli: Place yolks, garlic, horseradish, lemon juice, Dijon and salt into a food processor. Process until smooth, then drizzle in olive oil until it reaches desired consistency.
• To make au jus, pour pan drippings into a small saucepan. Add black pepper and minced garlic to taste. Add water if more au jus is desired than what was left from roasting the meat. Bring to a simmer on stovetop, and simmer a few minutes.
• To make the sandwich: Soak a 1/3-pound slice prime rib in au jus briefly, then saute in a pan to warm, and top with two slices of white Cheddar. Served on a demi-baguette with 2 ounces of horseradish aioli, along with a side of au jus for dipping. Repeat with 5 more slices.

AMAZING CHIPPED BEEF DIP RECIPE

Steps:

• Place the softened cream cheese and sour cream in a medium mixing bowl.
• Add the Worcestershire sauce and garlic powder and mix until very smooth. (Make sure there are no clumps of cream cheese left.)
• Chop the dried beef into scant pieces. Then chop the green onions, jalapenos, and dill. Mix the dried beef, green onions, jalapenos, and dill into the cream cheese mixture.
• Chill until ready to serve. Serve with toasted baguette slices, butter crackers, or fresh cut vegetables.

CHIPPED BEEF DIP

Steps:

• Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
• Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
• Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

WARM CHIPPED BEEF DIP

Steps:

• 1. Combine all ingredients, adding milk last, and just until it is spreadable to your liking. (at least 3 Tablespoons of milk, more if you like it thinner)Mix very well (this is where the Kitchen Aide comes in handy. You want it very blended and smooth.)
• 2. Place in a 1 1/2 quart baking dish and bake at 350 degrees for 20-30 minutes. Serve with crackers and breads.

CHIPPED BEEF DIP

Steps:

• Chop chipped beef into small pieces.
• In a medium bowl, combine softened cream cheese, chopped chipped beef and a teaspoon garlic powder. Stir until well combined.
• Refrigerate until ready to eat.

CHIPPED BEEF DIP RECIPE

Steps:

• Heat oven to 350.
• Cream together the softened cream cheese, sour cream, Worcestershire sauce and garlic powder.
• Stir in the diced chipped beef and sliced green onions.
• Spoon into a baking dish and smooth.
• Bake for 20-30 minutes or until dip is bubbly.
• Garnish with extra chipped beef and sliced onions, if desired.

ONION AND CHIPPED BEEF DIP

Steps:

• Prepare the dried beef by cutting it into approximately 1/2″ squares, or pulse in food processor until coarsely chopped. Chop off the root ends of the onions and slice, using white, light green and part of dark green portions.
• Place the dried beef and green onions along with the softened cream cheese in a shallow mixing bowl. Add the Accent and Worcestershire sauce and mix everything together. Place in a small bowl for serving, or chill and shape into a ball. To serve, place the small bowl at the center of a chip and dip tray, or a large, round serving platter.
• Arrange 1 tube of Town House crackers in a ring around the dip. Dip and enjoy!

HOT CHIPPED BEEF DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet, saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.
• Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Pour the mixture into an 8 inch baking dish and top with the pecans.
• Bake for 15 to 20 minutes.

CREAM CHEESE AND CHIPPED BEEF DIP

Steps:

• Mix all ingredients with mixer. Chill and serve with crackers.