Onepottunanoodles Recipes

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ONE POT TUNA WITH NOODLES RECIPE



One Pot Tuna with Noodles Recipe image

This delicious one pot tuna with noodles recipe is easy to make, fun, and simple. It's a great canned tuna recipe for dinner!

Provided by Meagen Brosius

Categories     Recipes

Time 20m

Number Of Ingredients 7

1 lb egg noodles
1 can cream of mushroom soup
¾ cup milk
1 cup frozen green peas
1 - 12oz can albacore tuna, flaked
1 Tablespoon minced onion
salt & pepper to taste

Steps:

  • Cook pasta per package directions, adding frozen peas for the last minute of cooking time. Drain both and return to the pot.
  • Stir in remaining ingredients until well combined.
  • Cook on low until warmed through.

Nutrition Facts : Calories 284 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 8 grams fat, Fiber 3 grams fiber, Protein 22 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 658 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

ONE POT TUNA NOODLES



One Pot Tuna Noodles image

Make and share this One Pot Tuna Noodles recipe from Food.com.

Provided by Karen..

Categories     One Dish Meal

Time 20m

Yield 6 1-cup servings

Number Of Ingredients 7

3 cups water
8 ounces homestyle egg noodles, dry (or extra wide)
1 cup frozen mixed vegetables
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 (6 ounce) canned tuna, drained and flaked
1/2 cup milk
1/4 teaspoon pepper

Steps:

  • In medium saucepan, bring water to boil and gradually add noodles.
  • Cover; simmer 5 minutes, stirring occasionally.
  • Add vegetables; cook 5 more minutes.
  • Stir in soup, tuna, milk, pepper and salt to taste.
  • Heat through; remove from stove and let stand several minutes before serving.

Nutrition Facts : Calories 281.1, Fat 7.6, SaturatedFat 3.8, Cholesterol 58.4, Sodium 524.5, Carbohydrate 37.3, Fiber 3.2, Sugar 1, Protein 16.1

ONE POT TUNA CASSEROLE



One Pot Tuna Casserole image

This is so easy and fast, like tuna casserole without baking it! Top with French-fried onions, if desired.

Provided by PREFERED1

Categories     Seafood     Fish     Tuna

Time 30m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package egg noodles
1 (10 ounce) package frozen green peas, thawed
¼ cup butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) can tuna, drained
¼ cup milk
1 cup shredded Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
  • Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.

Nutrition Facts : Calories 395.4 calories, Carbohydrate 43.2 g, Cholesterol 79.3 mg, Fat 17 g, Fiber 3.2 g, Protein 17.4 g, SaturatedFat 8.5 g, Sodium 451.6 mg, Sugar 3.5 g

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