Onepotpastaitalianormexican Recipes

ONE POT CHICKEN FAJITA PASTA RECIPE BY TASTY

Steps:

• Heat oil in a large pot over high heat
• Add chicken and cook until no pink is visible, about 5-6 minutes, then take the chicken out.
• Add the bell peppers and onion, cooking until the onion is translucent, about 6 minutes.
• Add the chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated, about 30 seconds.
• Add the milk and the penne, stirring constantly to prevent any pasta from sticking.
• Cook for about 20 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta.
• Add the cheese and mix until melted.
• Nutrition Calories: 1958 Fat: 41 grams Carbs: 305 grams Fiber: 16 grams Sugars: 50 grams Protein: 90 grams
• Enjoy!

ONE POT PASTA - ITALIAN OR MEXICAN

Steps:

• Brown the meat, onion, garlic, and sweet pepper.
• Add either the mushrooms or the jalepeno.
• Saute until the onions are translucent.
• Drain off fat.
• Add all of the remaining ingredients except cheese.
• Cover tightly.
• Bring to a boil.
• Stir.
• Reduce heat to low and uncover.
• Simmer, uncovered, 25-30 mintues or until the pasta is tender.
• Stir occasionally, and add a little water if necessary.
• Serve with the cheese on the side, let everyone sprinkle their own.
• Yum.