Onepanbalsamicsalmon Recipes

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BALSAMIC SALMON



Balsamic Salmon image

Make and share this Balsamic Salmon recipe from Food.com.

Provided by karen in tbay

Categories     Very Low Carbs

Time 16m

Yield 4 serving(s)

Number Of Ingredients 6

4 pieces salmon fillets or 4 pieces salmon steaks
2 tablespoons balsamic vinegar
2 tablespoons liquid honey
1 1/2 tablespoons Dijon mustard or 1 1/2 tablespoons grainy mustard
2 teaspoons sesame oil
1 -2 teaspoon sesame seeds (optional)

Steps:

  • Preheat oven to 450F.
  • Place salmon, skin-side down, on a foil-lined baking dish.
  • In a bowl,stir vinegar with honey,mustard and oil.
  • Spoon over salmon.
  • Sprinkle with sesame seeds, if using.
  • Bake in centre of 450F oven til fish flakes with a fork from 11 to 12 minutes.
  • Remove with a metal spatula; try to leave fish skin on foil.

ONE-PAN BALSAMIC SALMON



One-Pan Balsamic Salmon image

Make and share this One-Pan Balsamic Salmon recipe from Food.com.

Provided by LorenLou

Categories     Onions

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 medium onion, chopped fine (prefer Texas 1015 or other sweet or yellow onion)
5 tablespoons balsamic vinegar
4 tablespoons olive oil
2 salmon fillets
6 Ritz crackers, finely crushed
1/4 cup grated parmesan cheese (or a little less)
garlic powder
cajun seasoning or creole seasoning

Steps:

  • Place oil, vinegar and onion in large skillet, sauteeing until onion is transparent.
  • Push the onions to the sides of the skillet, and place the salmon filets in- skin side down.
  • Spoon the onion sauce over the filets and cook over medium-low heat, covered, about 10 minutes.
  • In a small bowl, mix the cracker crumbs and Parmesan cheese, adding garlic powder and cajun seasoning to taste.
  • You can also add a couple of drops of olive oil to moisten, if desired.
  • Top the salmon with the crumb mix, and spoon any sauce from the skillet over the tops of the crumbed filets.
  • Cook about 5-10 more minutes, or until fish flakes easily.

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