Onehourlemonalmondchicken Recipes

EASY CREAMY LEMON CHICKEN

Steps:

• Cut each chicken breast in half lengthwise to get thinner cutlets. Over plastic wrap, slightly pound the chicken to even thickness as needed using a meat mallet. This is for even cooking and to tenderize the chicken a bit.
• Season both sides of the chicken cutlets with salt, pepper, and Italian seasoning (per chicken cutlet, use about ¼ teaspoon each: Kosher salt, ground black pepper, Italian herb seasoning). Dredge the seasoned chicken in flour and shake off any excess.
• Heat some olive oil in a large nonstick skillet over medium heat. Cook prepared chicken on both sides, about 4-5 minutes per side, until golden brown or until internal temperature reaches 165 degrees F. Remove chicken from pan and set aside.
• Don't wipe the pan clean. Melt 2 tablespoons unsalted butter, then add garlic, and cook until fragrant. Add chicken broth and 1 tablespoon lemon juice. Taste it, and add the second tablespoon of lemon juice if desired (I ended up adding 2 tablespoons). Bring to a light simmer. Then, stir in heavy cream plus salt and pepper to taste until evenly combined.
• Return chicken to pan and bring to a simmer. Simmer for another 4-5 minutes until the sauce has thickened a bit.
• Serve with lemon slices and freshly chopped parsley. Enjoy!

LEMON CHICKEN

Steps:

• Heat the oven to 190C/170C fan/gas 5. Arrange the chicken in a layer, skin-side up, in a shallow ovenproof dish. Put all the remaining ingredients in a bowl and warm in the microwave or a small pan for 1 min. Stir everything together and pour over the chicken.
• Roast the chicken for 30-40 mins, basting every 10 mins. The juices will gradually thicken and give the chicken a shiny coating. Leave the chicken to stand for 5 mins before serving with new potatoes and a green salad.

PARMESAN CHICKEN FOR ONE

Steps:

• Preheat oven to 400°F.
• Brush chicken breast half with olive oil.
• Combine cheese and next 4 ingredients (cheese through pepper) in a small bowl, and sprinkle cheese mixture over both sides of chicken.
• Place chicken in a shallow dish coated with cooking spray, and pour broth over the chicken.
• Cover, and bake at 400F for 40 minutes or until done.

ALMOND CHICKEN

Steps:

• Combine all ingredients except rice and almonds in greased 3 to 4 1/2-quart slow cooker. Cover and cook on high heat 3-4 hours or on low heat 6-8 hours. Serve over rice and garnish with almonds. Makes 4-6 servings. Serve with fruit cocktail and almond cookies. *Do not substitute bacon bits. **To toast almonds, place them in a single layer on a cookie sheet. Bake at 400 degrees for 4~6 minutes, turning once. The almonds will be golden brown when done.