Onebowlbrownies Recipes
THE BEST ONE-BOWL BROWNIES RECIPE BY TASTY
Here's what you need: unsalted butter, semi-sweet chocolate chips, granulated sugar, brown sugar, vanilla extract, salt, large eggs, all-purpose flour, dark cocoa powder, nonstick cooking spray
Provided by Claire Nolan
Categories Desserts
Time 1h3m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350˚F (180˚C).
- Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.
- Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.
- Whisk in the eggs until fully combined.
- Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.
- Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.
- Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
- Let cool completely before cutting.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams
ONE BOWL BROWNIES
This is the best and easiest recipe going.
Provided by Jody Shannon
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease a 13x9-inch pan.
- Microwave chocolate and butter in large bowl at HIGH for 2 minutes or until butter is melted. Alternately, melt butter and chocolate in a double boiler over simmering water.
- Remove bowl from microwave and stir until chocolate is melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour and nuts.
- Spread batter into prepared pan. Bake for 35 minutes (do not overbake).
Nutrition Facts : Calories 398.1 calories, Carbohydrate 45.5 g, Cholesterol 77 mg, Fat 24.1 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 11.3 g, Sodium 101.9 mg, Sugar 33.8 g
ONE-BOWL BROWNIES
With just one bowl to clean up after mixing, these no-fuss brownies make many appearances at our dinner table. -Cheryl Smith, Hart, Texas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine cocoa, flour and salt; gradually stir into creamed mixture. Add nuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 375° for 20-25 minutes. Cool on a wire rack.
Nutrition Facts : Calories 161 calories, Fat 8g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 75mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
EASY ONE BOWL FUDGY COCOA BROWNIES
Super fudgy and dense cocoa brownies are gooey on the inside, have a crinkly top, and are made with just 6 ingredients in under 30 minutes! This easy recipe makes the BEST brownies and is the only brownie recipe you will ever need.
Provided by Layla
Categories Dessert
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Grease an 8x8 square pan or line with foil and set aside.
- In a medium bowl combine melted butter and cocoa and sugar stir until fully dissolved.
- Add eggs one at a time then vanilla and stir until well combined.
- Stir in flour and salt until the flour is fully combine. Be careful not to overmix mix.
- (optional) fold in 1 cup of nuts, raisins, chocolate chips or anything you desire.
- Spread in pan and bake for approximately 20-22 minutes or until the center is slightly set. Be careful not to over-bake!
- Cool completely then cut into 9 large squares or 16 small squares ( I cut mine into 16)
Nutrition Facts : ServingSize 1 brownie, Calories 128 kcal, Carbohydrate 17 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 36 mg, Sodium 96 mg, Fiber 1 g, Sugar 13 g
EASY ONE BOWL COCOA BROWNIES
Easy One Bowl Cocoa Brownies with a crinkly top and a soft, cakey centre.
Provided by Jessica Holmes
Categories Dessert
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides overhang.
- In a large mixing bowl, add the melted butter, sugars and vanilla and whisk together. Add the eggs, one at a time, whisking well after each one.
- Add cocoa powder, flour and salt. Whisk well until you have a thick and creamy chocolate brownie batter. Stir through chocolate chips, if using.
- Pour the brownie batter into the prepared tin and place in the oven. Bake brownies for approximately 25-30 minutes or until they no longer wobble in the middle. Transfer to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 brownie, Calories 280 calories, Sugar 27.7 g, Sodium 76.8 mg, Fat 15.4 g, SaturatedFat 9.1 g, TransFat 0 g, Carbohydrate 34.6 g, Fiber 1.6 g, Protein 3.9 g, Cholesterol 92.5 mg
BAKER'S ONE BOWL BROWNIES
My sister's favorite brownie recipe off the back of a Bakers Unsweetened Baking Chocolate Squares package.
Provided by MacChef
Categories Dessert
Time 50m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line a 13x9 inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
- Microwave chocolate and butter in large microwavable bowl on high 2 minutes or until butter is melted. Stir until chocolate is melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts, mix well. Spread into prepared pan.
- Bake 30-35 minutes or until a toothpick inserted in center comes out with fudgy crumbs. Do no overbake. Cool in pan. Remove brownies from pan using foil as handles. Cut into 24 squares.
- CAKE-LIKE Brownies: Prepare as directed, stirring in 1/2 cup milk along with eggs and vanilla and increase flour to 1-1/2 cups.
Nutrition Facts : Calories 199.4, Fat 12.2, SaturatedFat 5.7, Cholesterol 38.5, Sodium 61, Carbohydrate 22.8, Fiber 1.4, Sugar 16.9, Protein 2.4
BAKER'S ONE BOWL BROWNIES
Sweeten up everyone's day when you make a batch of delicious BAKER'S ONE BOWL Brownies. This easy-to-make BAKER'S ONE BOWL Brownies recipe is perfect for potlucks, dinner parties, family gatherings and more.
Provided by My Food and Family
Categories Bars & Squares
Time 50m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Spray foil with cooking spray.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.
- Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
More about "onebowlbrownies recipes"
EASY ONE BOWL BROWNIES RECIPE {RICH & FUDGY}
From crayonsandcravings.com
Estimated Reading Time 4 mins
- Preheat the oven to 350 degrees. Grease an 8 x 8 inch pan with non-stick cooking spray or line with foil.
- Bake in the preheated oven for 20 - 25 minutes. To see if the brownies are done, stick a fork or toothpick in the center of the brownies: if it comes out with crumbs the brownies are done; if it comes out with wet batter continue baking. Let brownies cool and cut into 9 squares.
ONE BOWL BROWNIES (BEST EVER!) - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
Estimated Reading Time 4 mins
- Place butter and chocolate in large mixing bowl. Melt in microwave in 20 second increments, stirring between each - until smooth. Set aside to cool to room temperature.
- Whisk melted chocolate few times. Add eggs, one at a time, whisk well after each addition. Whisk the whole mixture really well.
ONE BOWL BROWNIES {BEST BROWNIE RECIPE!} - TWO PEAS ...
From twopeasandtheirpod.com
- Preheat oven to 350°F. Spray a 9x13" baking pan with nonstick cooking spray. Line with parchment paper with an overhang on the sides and spray again. This will make it easy to lift the brownies out of the pan after baking. Set the pan aside.
- In a large mixing bowl stir together melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and combined.
- Sift in flour and cocoa. Add the salt and espresso powder, if using, and stir until just combined. Don't over mix. Fold in 1 cup of chopped chocolate. Spread evenly into prepared pan and sprinkle the remaining 1/4 cup of chopped chocolate on top of the brownies.
- Bake for 25-30 minutes on the middle rack in the oven until the brownies are just set to touch. Don't over bake the brownies. They will set up as they cool. Remove from oven and let cool before cutting into squares. Store in an airtight container at room temperature for up to 4 days.
THE BEST ONE BOWL BROWNIES - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
Estimated Reading Time 4 mins
- Preheat oven to 350 degrees F. Grease an 8 inch square baking dish or line with parchment paper and set aside.
- In a medium mixing bowl combine melted butter, cocoa powder and sugar. Stir until the sugar is dissolved with a wooden spoon.
- Stir in the flour until all of the ingredients are incorporated. Be sure NOT to overmix, the batter will be slightly lumpy.
THE BEST ONE-BOWL BROWNIES {FROM SCRATCH!} | WILTON …
From blog.wilton.com
Estimated Reading Time 8 mins
- Combine the sliced butter and coarsely chopped chocolate into a large microwave-safe bowl. Slicing your butter and chopping your chocolate will help the two melt quickly and evenly.
- Microwave the butter and chocolate at half (50%) power for 60 seconds. Stir and then continue microwaving at 30-second intervals until the mixture is smooth and completely melted.
ONE BOWL BROWNIES RECIPE - 8 INGREDIENTS AND 10 …
From showmetheyummy.com
Estimated Reading Time 5 mins
ONE BOWL BROWNIES | THE BEST EASY FUDGY CHOCOLATE …
From livingwellspendingless.com
Estimated Reading Time 4 mins
BEST ONE BOWL BROWNIES | URBAN BAKES
From urbanbakes.com
Estimated Reading Time 4 mins
- Heat oven to 350°F (175°C). Line an 8×8 in (20×20 cm) baking pan with aluminum foil leaving excess foil hang over two opposite sides for easy removal. Grease and flour bottom and sides of the foil; set aside.
- In a medium bowl, melt butter and 1 cup (170 grams) of chocolate chips in microwave on HIGH for 30 seconds, stir. Repeat for another 30 seconds, stir until fully melted. If larger than pea size pieces remain, you may repeat heat for 10 seconds then stir. Residual heat will melt any butter or chocolate smaller than a pea.
- Whisk in both sugars and cocoa to cool the butter. Beat in vanilla, salt and 3 eggs vigorously for 1 to 2 minutes.
- Using a rubber spatula, fold in flour and remaining cup of chocolate chips. Keep folding and scraping the sides of the bowl until flour is blended in with the cocoa. Batter will be thick. Pour and spread evenly into the prepared pan.
ONE BOWL FUDGY BROWNIES – MODERN HONEY
From modernhoney.com
5/5 Estimated Reading Time 3 mins
- Preheat oven to 350 degrees. In a large, microwave-safe bowl, melt butter. Remove from the microwave and stir in sugar and brown sugar until dissolved. Make sure to take time to stir well to remove all graininess from the sugars. Stir in eggs and vanilla.
- Fold in flour, cocoa powder, and salt. Fold in 1 cup of chocolate chunks, reserving 1/2 cup to sprinkle on the top.
- Pour into a lightly sprayed 9 x 13 baking pan. I prefer to line the baking pan with parchment paper for easier cutting. Spread batter evenly in the pan. Sprinkle with remaining 1/2 cup of chocolate chunks.
- Bake for 20-25 minutes. Remove from oven and let cool for at least 10-15 minutes before cutting into pieces. If you prefer, sprinkle with Maldon sea salt flakes.
ONE BOWL BROWNIES - LEARN HOW TO MAKE THE BEST …
From dessertsonadime.com
Estimated Reading Time 5 mins
- In a large mixing bowl, thoroughly combine the butter, eggs, sugars and vanilla extract until they are well mixed.
- Then slowly stir in the cocoa powder, flours, salt and baking powder. Mix these ingredients in by hand and be careful not to over mix these ingredients.
ONE BOWL BROWNIES RECIPE - FROSTING AND FETTUCCINE
From frostingandfettuccine.com
Estimated Reading Time 5 mins
- Preheat the oven to 350° F and line an 8x8 inch pan with parchment paper or spray with nonstick baking spray. Clamp down the sides of the pan with clips to hold the parchment paper in place.
- In a microwave safe bowl combine the 1/2 cup butter and 6 oz chocolate. Microwave for 30 seconds at a time stirring in between until the chocolate is completely melted. Up to 90 seconds total. Let the chocolate cool for 5 minutes.
ONE BOWL BROWNIES - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
4.5/5 (24)Estimated Reading Time 2 mins
- In a large glass bowl, microwave chocolate and butter, on high for 2 minutes, pausing to stir after the first minute. Remove from microwave and stir until butter and chocolate are completely melted and combined. Let cool for 5 minutes.
- Line a 9x13 pan with foil or parchment paper then grease well or spray with cooking spray. Spoon batter into pan.
- Bake in a 350 degree oven for 30 minutes. Test for doneness using toothpick, you want cooked crumbs sticking to the toothpick. Let brownies cool completely in pan. Use foil/parchment paper to remove brownies from pan. Cut into squares.
ONE BOWL BROWNIES - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
Estimated Reading Time 5 mins
- Place butter and chocolate chips in a medium microwave safe bowl. Microwave 30 seconds. Stir the butter and chocolate and return to the microwave. Microwave again for 30 seconds and stir until the chocolate is completely melted. (Repeat for an additional 15 to 30 seconds if needed to fully melt the chocolate.)
- Add sugar and mix with a silicone spatula to combine. Add eggs and beat until completely combined. Add vanilla and mix until completely combined. Add flour, cocoa, baking soda and salt and stir until completely moistened.
- Spread batter in the prepared baking dish. Bake until the brownies are puffed and the center is set up, 28 to 32 minutes. Let cool in pan on a wire cooling rack for at least one hour before cutting into 16 brownies.
ONE BOWL BROWNIES - THE MELROSE FAMILY: RECIPES, …
From thenymelrosefamily.com
Cuisine AmericanCategory DessertServings 12Total Time 40 mins
- Add chocolate chips to the hot butter and stir before setting aside for 3 minute. Whisk until the rest of the chips melt or mostly melt.
ONE BOWL CHEWY BROWNIES - JUST SO TASTY
From justsotasty.com
Estimated Reading Time 4 mins
- Line an 8x8 inch metal baking pan* with aluminium foil and grease lightly, or line with parchment paper
ONE BOWL BROWNIES - I HEART EATING - I HEART RECIPES
From ihearteating.com
ONE BOWL FUDGY COCOA BROWNIES | 12 TOMATOES
From 12tomatoes.com
- Preheat oven to 350°F. Grease a 9x13-inch baking pan with butter or nonstick spray. Line with parchment paper, leaving an overhang over the sides and grease once more. Set aside.
- Sift in flour, cocoa powder, and salt and stir until just combined but don't overmix. Fold in 1 cup of the chocolate chips.
EASY ONE BOWL BROWNIES - PUMPKIN 'N SPICE
From pumpkinnspice.com
- Preheat oven to 350°F. Line an 8x8 baking pan with parchment paper and let the sides hang over for easy removal from pan. Grease parchment paper lightly with cooking spray. Set aside.
- Place butter in a large, microwave-safe bowl and heat until melted. Whisk in sugar and salt until combined and sugar has mostly dissolved. Let cool for several minutes if too warm (so eggs don't scramble when added).
- Whisk in eggs and vanilla until smooth. Add cocoa powder and flour and stir until just combined, being careful not to overmix. Gently fold in chocolate chips.
- Pour batter into prepared pan and spread evenly with a spatula. Bake for 25-32 minutes, or until edges are set and center is still slightly underbaked (insert a toothpick into the center and it should come out with a few moist crumbs for that fudgy texture).
ONE BOWL BROWNIES - VERONIKA'S KITCHEN
From veronikaskitchen.com
- In a large mixing bowl, add 1/2 cup cubed butter and ½ cup chocolate chips. Microwave in 15 seconds increments, whisking in between, until smooth.
HERSHEY’S CHOCOLATE ONE-BOWL BROWNIES | RECIPES
From hersheyland.com
- Beat sugar and eggs in stand mixer bowl on low until well blended. Beat on high until light and fluffy, about 3 minutes. With the mixer still running, slowly add melted butter, beating until combined. Add vanilla; beat until combined. Reduce mixer speed to medium. Sift together flour, cocoa, salt and baking powder; gradually beat into mixture. Turn off mixer; fold in chocolate pieces. Spread batter in prepared pan.
- Bake 25 to 30 minutes or until brownies start to pull from edges of pan. Cool completely in pan on wire rack.
ONEBOWLBROWNIES RECIPES
From tfrecipes.com
ONE BOWL BROWNIES | BLUE FLAME KITCHEN
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