Onebitepecanpies Recipes

PECAN PIE BITES FROM SCRATCH

Steps:

• Beat butter and cream cheese for crust with an electric mixer until smooth. Add flour and mix until fully combined. Cover and refrigerate dough for 1 hour.
• Preheat the oven to 325 degrees F (165 degrees C). Remove dough from the refrigerator. Spray a 24-cup mini-muffin tin with nonstick spray.
• Whisk brown sugar, egg, melted butter, and vanilla for filling in a bowl until smooth.
• Roll dough into twenty four 1-inch balls. Press each ball into a muffin cup, so it spreads evenly on the bottom and up the sides. Sprinkle about 1 teaspoon pecans into each muffin cup, then top with about the same amount of egg mixture.
• Bake in the preheated oven until filling is set, 25 to 30 minutes. Cool on a wire rack for 10 minutes, then remove from the muffin tins.

ONE BITE PECAN PIES

Steps:

• Beat cream cheese and butter with electric mixer on medium speed until well blended.
• Add flour, mix well.
• Cover and refrigerate at least 1 hour or until chilled.
• Preheat oven to 375.
• Divide dough into 24 balls. Place 1 ball in each of 24 miniature muffin pan cups.
• Press onto bottoms and up sides of cups to form shells.
• Beat egg lightly in small bowl.
• Add brown sugar and vanilla and mix well.
• Stir in pecans. Spoon evenly into pastry shells, filling each shell 3/4 full.
• Bake 25 to 30 minute or until lightly browned.
• Let stand 5 minute remove tarts from pans and cool completely on wire racks.
• Drizzle with melted chocolate. Let stand until set.