Onebiteburgers Recipes
BITE-SIZE BURGERS
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 12 burgers
Number Of Ingredients 0
Steps:
- Divide a tube of refrigerated French bread dough into 12 pieces; roll into balls and place in oiled mini-muffin cups. Brush with a beaten egg and sprinkle with sesame seeds. Bake at 350 degrees F until golden, about 15 minutes. Remove from the pan and let cool. Form 1 pound ground beef into twelve 2-inch patties, place on a foil-lined baking sheet and bake 15 minutes. Split the buns; fill with the patties, sliced cheddar cheese, pickles, ketchup and mustard.
ONE-BITE BURGERS
Make and share this One-Bite Burgers recipe from Food.com.
Provided by RecipeNut
Categories Meat
Time 24m
Yield 36 mini burgers
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F Separate dough into breadsticks; cut each breadstick into 3 equal pieces. Working with one piece at a time, tuck ends under to meet at center, pressing to seal and form very small bun about Wz inches in diameter and Vz inch high.
- Place buns seam side down on ungreased baking sheet. Bake 11 to 14 minutes or until golden brown. Remove to wire racks.
- While buns are baking, prepare burgers. Gently mix ground beef and seasoning mix in large bowl. Shape beef mixture into 36 patties, using about 2 teaspoons beef per patty.
- Heat large skillet over medium heat 30 seconds. Place half of patties in skillet; cook 4 minutes on one side or until browned. Turn and cook 3 minutes or until burgers are cooked through; top with slice of cheese, if desired. Repeat with remaining patties.
- To assemble, split buns in half crosswise. Top bottom halves with burgers, pickle slices, small dollops of ketchup and tops of buns.
HAMBURGER FOR ONE PERSON
This is based on a recipe Cooking for 1, thought I would post as there has been queries again for recipes for 1 person. Please play around with this recipe as you could add finely grated veggies to the patty, use different sauces etc.
Provided by Latchy
Categories Meat
Time 22m
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- To make patty, place beef, breadcrumbs, onion, herbs, egg yolk, tomato and soy sauces and black pepper in bowl and mix well to combine.
- Using wet hands shape mixture into a patty.
- Heat oil in a nonstick pan over medium high heat, add patty and cook for 4-5 minutes each side to your liking.
- To assemble hamburger sprinkle bottom half of bun with cheese, then top with cooked patty, tomato sauce, beetroot, tomato, lettuce and top half of bun.
Nutrition Facts : Calories 613, Fat 31.8, SaturatedFat 11.8, Cholesterol 271.7, Sodium 997.1, Carbohydrate 46.3, Fiber 3.1, Sugar 6.5, Protein 33.8
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