One Tray Bake Recipes

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EASY APPLE CAKE TRAY BAKE



Easy Apple Cake tray bake image

This all-in-one apple cake tray bake is the best apple cake recipe I have ever tried. As it bakes, the juice from the apples combines with the cake batter to form a delicious custardy inside. Combine this with cinnamon and plump juicy sultanas and you have the best apple cake ever!

Provided by Veronica

Categories     Baking

Time 45m

Number Of Ingredients 8

14 ounce (385g) Can sliced apples
1 cup self-raising flour (140g / 250ml)
1 cup sugar (200g / 250ml)
1 large egg
2 tablespoons (25 ml) sunflower oil
1 cup milk (1/2 pint /250 ml)
1 tablespoon cinnamon sugar
1 small handful sultanas

Steps:

  • Preheat the oven to 190°C / 375°F
  • Grease an 8 x 8 inch baking dish with a little butter
  • Arrange the apples in a layer in the baking dish
  • Sprinkle with the sultanas and cinnamon sugar
  • Sift 1 cup flour into a mixing bowl and then add 1 cup sugar, 1 egg and 25ml oil
  • Add 1 cup milk
  • Whisk or mix with a spatula to remove combine all the ingredients and remove any lumps.
  • Pour the batter over the apples
  • Place the cake in the oven and bake for 40 minutes
  • Remove from the oven and allow to cool covered with a lid or a sheet of tinfoil

Nutrition Facts : Calories 250 kcal, Carbohydrate 52.2 g, Protein 3.6 g, Fat 4 g, SaturatedFat 0.8 g, Cholesterol 21 mg, Sodium 22 mg, Fiber 2.8 g, Sugar 34.4 g, ServingSize 1 serving

ONE-TRAY BAKE



One-tray bake image

So easy - chuck everything in one tray, then bung it in the oven.

Provided by Georgina Hayden

Categories     Mains     Jamie Magazine     Chicken     One-pan recipes     Chicken thighs     Tomato

Time 50m

Yield 4 to 6

Number Of Ingredients 9

1 bunch of fresh basil
1 bulb of garlic
1 handful of black olives
1 small ciabatta loaf
8 free-range chicken thighs or drumsticks
2 handfuls of cherry tomatoes
olive oil
1 dried red chilli
8 slices of higher-welfare pancetta or thin-sliced smoked streaky bacon

Steps:

  • Preheat the oven to 180ºC/gas 4. Get a deep roasting tray big enough to fit all the chicken in one layer.
  • Pick the basil leaves, break the bulb of garlic into cloves, then destone the olives.
  • Rip the ciabatta into medium-sized chunks and place in the tray with the chicken, tomatoes, basil leaves, unpeeled garlic cloves and olives. Add a generous drizzle of oil, a pinch of sea salt and black pepper and the chilli.
  • Toss to mix up well, then reposition the chicken on top. Bake in the oven, turning the chicken after 30 minutes.
  • After another 30 minutes, drape the pancetta or bacon on top of the chicken and return to the oven for 15 minutes, until the chicken is cooked and falling off the bone. Lovely with a crisp green salad.

Nutrition Facts : Calories 672 calories, Fat 36.6 g fat, SaturatedFat 9.6 g saturated fat, Protein 48.7 g protein, Carbohydrate 36.7 g carbohydrate, Sugar 2.4 g sugar, Sodium 0 g salt, Fiber 0 g fibre

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