EASY APPLE CAKE TRAY BAKE
This all-in-one apple cake tray bake is the best apple cake recipe I have ever tried. As it bakes, the juice from the apples combines with the cake batter to form a delicious custardy inside. Combine this with cinnamon and plump juicy sultanas and you have the best apple cake ever!
Provided by Veronica
Categories Baking
Time 45m
Number Of Ingredients 8
Steps:
- Preheat the oven to 190°C / 375°F
- Grease an 8 x 8 inch baking dish with a little butter
- Arrange the apples in a layer in the baking dish
- Sprinkle with the sultanas and cinnamon sugar
- Sift 1 cup flour into a mixing bowl and then add 1 cup sugar, 1 egg and 25ml oil
- Add 1 cup milk
- Whisk or mix with a spatula to remove combine all the ingredients and remove any lumps.
- Pour the batter over the apples
- Place the cake in the oven and bake for 40 minutes
- Remove from the oven and allow to cool covered with a lid or a sheet of tinfoil
Nutrition Facts : Calories 250 kcal, Carbohydrate 52.2 g, Protein 3.6 g, Fat 4 g, SaturatedFat 0.8 g, Cholesterol 21 mg, Sodium 22 mg, Fiber 2.8 g, Sugar 34.4 g, ServingSize 1 serving
ONE-TRAY BAKE
So easy - chuck everything in one tray, then bung it in the oven.
Provided by Georgina Hayden
Categories Mains Jamie Magazine Chicken One-pan recipes Chicken thighs Tomato
Time 50m
Yield 4 to 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 180ºC/gas 4. Get a deep roasting tray big enough to fit all the chicken in one layer.
- Pick the basil leaves, break the bulb of garlic into cloves, then destone the olives.
- Rip the ciabatta into medium-sized chunks and place in the tray with the chicken, tomatoes, basil leaves, unpeeled garlic cloves and olives. Add a generous drizzle of oil, a pinch of sea salt and black pepper and the chilli.
- Toss to mix up well, then reposition the chicken on top. Bake in the oven, turning the chicken after 30 minutes.
- After another 30 minutes, drape the pancetta or bacon on top of the chicken and return to the oven for 15 minutes, until the chicken is cooked and falling off the bone. Lovely with a crisp green salad.
Nutrition Facts : Calories 672 calories, Fat 36.6 g fat, SaturatedFat 9.6 g saturated fat, Protein 48.7 g protein, Carbohydrate 36.7 g carbohydrate, Sugar 2.4 g sugar, Sodium 0 g salt, Fiber 0 g fibre
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