One Syn Yorkshire Puddings Recipes

ONE SYN YORKSHIRE PUDDINGS

Steps:

• Pre-heat the oven to 220c/200c Fan/Gas Mark 7 and spray a little frylight into 4 sections of a cake tin or muffin tin.
• Pop the tray into the oven whilst you make the mixture to get the tray hot.
• Meanwhile sieve the flour into a bowl, add milk, egg and seasoning.
• Using an electric whisk if you have one beat until it resembles double cream consistancy and frothy.
• Pour into 4 sections of your cake tin, Spritz the tops with a little Frylight and place in the oven for 20 - 25 minutes.. DO NOT open the oven until they golden brown and ready to serve.

YORKSHIRE PUDDING

Steps:

• Mix flour and salt together until blended. Make a well in the flour, add the milk, and whisk until consistent. Beat the eggs into the batter. Add water and beat again until the mixture is light and frothy. Set aside for an hour (or, if it's the day before, cover in the fridge overnight).
• If the batter has been refrigerated, allow it to come up to room temperature before using. When the roast beef is ready to come out of the oven, ready the mixture.
• Preheat oven to 400 degrees F (205 degrees C).
• Pour off drippings from roast beef and measure out desired amount (about 1/2 cup should do). Pour drippings into a 9x12 inch baking dish and place into the oven until the drippings sizzle. Pour the batter over the drippings and bake for 30 minutes (or until the sides have risen and are golden brown). Cut into eight portions and serve immediately.