One Step Tropical Coffee Cake Recipes
TROPICAL COFFEE CAKE
"My aunt gave me this appealing recipe she often doubles for large groups," writes Alisha Juhnke from her home in Lebanon, Oregon. "Lightly sweetened with pineapple and topped with coconut, it was an instant winner in my household."
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a bowl, blend the sugar and oil. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Combine the flour, baking powder and salt; add to the sour cream mixture. Stir in pineapple., Transfer to a greased 9-in. square baking dish. Combine the topping ingredients; sprinkle over batter. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 393 calories, Fat 19g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 261mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.
TROPICAL COFFEE CAKE
Make and share this Tropical Coffee Cake recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, sugar, baking powder, pineapple yogurt, (it said 8 ozs yogurt but now its 6 ozs and it worked fine) oil, eggs; stir for 80 strokes.( i used mixer i got for christmas lol).
- Pour into a greased 9 inch square pan.
- For the topping, combine coconut, sugar and cinnamon.
- Sprinkle on top of batter.
- Bake for 35 minutes in a 350 degree Fahrenheit oven. ( i had to bake 5 minutes more so check).
Nutrition Facts : Calories 595.4, Fat 29.6, SaturatedFat 11.3, Cholesterol 63.5, Sodium 170.6, Carbohydrate 78, Fiber 3.4, Sugar 46.3, Protein 7.5
TROPICAL COFFEE CAKE
'My aunt gave me this appealing recipe she often doubles for large groups,' writes Alisha Juhnke from her home in Lebanon, Oregon. 'Lightly sweetened with pineapple and topped with coconut, it was an instant winner in my household.'
Provided by Allrecipes Member
Time 50m
Yield 9
Number Of Ingredients 11
Steps:
- In a mixing bowl, blend the sugar and oil. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Combine the flour, baking powder and salt; add to the sour cream mixture. Stir in pineapple.
- Transfer to a greased 9-in. square baking dish. Combine the topping ingredients; sprinkle over batter. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 391.1 calories, Carbohydrate 49.9 g, Cholesterol 52.6 mg, Fat 20.1 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 6.4 g, Sodium 258 mg, Sugar 31.7 g
TROPICAL COFFEE CAKE
'My aunt gave me this appealing recipe she often doubles for large groups,' writes Alisha Juhnke from her home in Lebanon, Oregon. 'Lightly sweetened with pineapple and topped with coconut, it was an instant winner in my household.'
Provided by Allrecipes Member
Time 50m
Yield 9
Number Of Ingredients 11
Steps:
- In a mixing bowl, blend the sugar and oil. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Combine the flour, baking powder and salt; add to the sour cream mixture. Stir in pineapple.
- Transfer to a greased 9-in. square baking dish. Combine the topping ingredients; sprinkle over batter. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 391.1 calories, Carbohydrate 49.9 g, Cholesterol 52.6 mg, Fat 20.1 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 6.4 g, Sodium 258 mg, Sugar 31.7 g
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