One Step Pound Cake Recipes

MARY'S ONE STEP POUND CAKE

Mary's One Step Pound Cake image

Make and share this Mary's One Step Pound Cake recipe from Food.com.

Provided by Hill Family

Categories Dessert

Time 1h15m

Yield 8-12 serving(s)

Number Of Ingredients 11

Ingredients

2 1/4 cups flour
2 cups sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon lemon peel
1 teaspoon vanilla
1 cup margarine, softened
8 ounces mandarian orange flavored yogurt or 1 cup sour cream
3 eggs
1 cup powdered sugar
1 -2 teaspoon lemon juice

Steps:

Preheat the oven to 325 degrees and grease and flour a 12 bundt or tube pan.
Combine all ingredients in a large mixing bowl and blend at low speed till mixed then for 3 minutes on medium speed. Pour into the prepared pan and bake for 60-70 minutes until the top of the cake springs back with lightly touched in the center. Cool the cake upright in pan for 15 minutes then remove from pan and cool completely.
Pour glaze on once it is completely cooled.

Nutrition Facts : Calories 638.2, Fat 25.3, SaturatedFat 4.8, Cholesterol 80.8, Sodium 533.4, Carbohydrate 97, Fiber 1, Sugar 65, Protein 7.5

ONE STEP POUND CAKE 1969

One Step Pound Cake 1969 image

Make and share this One Step Pound Cake 1969 recipe from Food.com.

Provided by andypandy

Categories Dessert

Time 1h20m

Yield 18 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 cups all-purpose flour
2 cups granulated sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon grated fresh lemon rind (optional)
1 teaspoon vanilla
1 cup soft room temp butter
1 cup sour cream (or pineapple yogurt)
3 whole eggs

Steps:

Place all in a large mixer bowl Blend on low speed Beat at med.
speed for 4 minutes Pour into a greased and floured bundt or tube pan Bake 325 degrees F.
for 60- 70 minutes.
Until golden and cake springs back when tested.
Cool upright in the pan for 20 minutes.
Remove from pan, cool completely.
Glaze when cool.
Glaze: 1 cup powdered icing sugar with 2 tbsp.
lemon juice.

CLASSIC POUND CAKE

Classic Pound Cake image

We've always included pound cake on our family menus, and through the years, I've tried many recipes, I can honestly say this one is the best! It has a very fine, rich texture that makes it unusually smooth. That texture, plus fantastic flavor, makes this pound cake a special treat each time we serve it.

Provided by Taste of Home

Categories Desserts

Time 2h

Yield 16 servings.

Number Of Ingredients 6

Ingredients

2 cups butter, softened
3 cups sugar
6 large eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
3/4 cup whole milk

Steps:

Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in extract. Gradually add flour alternately with milk, beating just until blended. , Pour into a greased and floured 10-in. tube pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour and 40 minutes. Cool 15 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts :

"ONE BOWL" PERFECT POUND CAKE

This is the perfect pound cake recipe...plus so easy to prepare and only one bowl to wash! This is a firm cake, so if you are into cutting and shaping cakes, this works well. I have used it for christening and communion cakes, creating crosses, etc and used buttercream frosting. I have also made it in a 9 x 13 cake pan...just adjust time accordingly. The addition of the yogurt really makes a difference in the taste.

Provided by Karen..

Categories Dessert

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 cups all-purpose flour
2 cups sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon grated lemon, rind of
1 teaspoon vanilla
1 cup butter, softened
1 (8 ounce) container yogurt (lemon, pineapple, orange, strawberry "or" vanilla)
3 large eggs, at room temperature

Steps:

Preheat oven to 325 degrees and grease and flour a tube or Bundt pan.
Combine all ingredients (I prefer strawberry or lemon yogurt) in a large bowl and blend at low speed.
Beat 3 minutes at medium speed.
Pour into prepared pan.
Bake for 1 hour or until top springs back when touched lightly in center.
Cool in pan for about 15 minutes then remove and cool completely on rack.
Serve plain or glaze if you like.

FRANCIE'S ONE STEP POUND CAKE

Francie's One Step Pound Cake image

This recipe comes from Mrs. George W. Gekas, wife of Representative from Pennsylvania

Provided by Lynnda Cloutier

Categories Cakes

Number Of Ingredients 9

Ingredients

2 1/4 cups flour
2 cups sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 to 2 tsp. grated lemon or orange peel, if desired
1 tsp. vanilla
1 cup butter or margarine, softened
8 oz. pineapple or mandarin orange yogurt, or 1 cup sour cream
3 eggs

Steps:

1. Mix ingredients in large mixing bowl. Blend at low speed, then beat 3 minutes at medium speed. Pour into a greased and floured 10 inch Bundt or tube pan. Bake at 325 for 60 to 70 minutes or til top of cake springs back when touched lightly in center.Cool cake upright in pan 15 minutes. Remove from pan and cool completely before cutting and serving.
2. Glaze Topping, optional: 1 cup powdered sugar 1 to 2 Tbsp. fresh or concentrated lemon juice If glazing cake, mix powdered sugar and enough lemon juice to make a drizzling consistency. Glaze cooled cake. Serves 8 to 10

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