One Step Lasagna Recipes

THE MOST AMAZING LASAGNA RECIPE

Steps:

• In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. Stir in sugar, fresh basil, fennel, oregano, 1/2 teaspoon salt, pepper, and 1/4 cup chopped parsley. Pour in crushed tomatoes, tomato paste, tomato sauce, and wine*. Stir well and bring to a simmer. Reduce heat to low and simmer 1-4 hours, stirring occasionally.
• Meanwhile, place lasagna noodles into the bottom of a pan. Pour hot tap water directly over the noodles, making sure the pasta is completely immersed in the water. Let them soak for 30 minutes, then drain and discard water.
• In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, 1/2 teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna.
• Preheat oven to 375 degrees. Lightly grease a deep 9x13 pan.
• To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. Place 4 noodles on top. Spread with 1/3 of the ricotta cheese mixture. Top with 1/4 of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, then sprinkle with 1/4 cup parmesan cheese. Repeat layering two more times to create three complete layers. To finish, place a final layer of pasta, topped with another 1 cup of meat sauce to cover the pasta. Top with remaining mozzarella and Parmesan cheese. Cover loosely with aluminum foil.
• Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes to allow cheese to brown. Serve hot.

WORLD'S BEST LASAGNA

Steps:

• In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
• Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
• Preheat oven to 375 degrees F (190 degrees C).
• To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
• Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

EASY ONE STEP LASAGNA

Steps:

• Preheat oven to 350.
• Spray bottom and sides of 9 X 13 pan with non-stick cooking spray.
• Layer noodles on bottom of pan.
• Mix all ingredients except Mozzarella cheese and parsley flakes.
• Pour over noodles.
• Top with cheese and parsley flakes.
• Bake 1 hour.
• Remove from oven and let stand 15 minutes or more to thicken up.

EASY HOMEMADE LASAGNA

Steps:

• Heat oven to 350°F. Cook pasta al dente according to package directions. Rinse under cold water and set aside.
• Brown beef, sausage, onion and garlic over medium high heat until no pink remains. Drain any fat.
• Stir in pasta sauce, tomato paste, Italian seasoning. Simmer 5 minutes.
• Make Cheese Mixture by combining 1 ½ cups mozzarella, ¼ cup parmesan cheese, ricotta, parsley, and egg.
• Add 1 cup meat sauce to a 9x13 pan. Top with 3 lasagna noodles. Layer with ⅓ of the Cheese Mixture and 1 cup of meat sauce. Repeat twice more.Finish with 3 noodles topped with remaining sauce.
• Cover with foil and bake 45 minutes.
• Uncover, sprinkle with remaining cheese (2 ½ cups mozzarella cheese and ¼ cup parmesan), and bake an additional 15 minutes or until browned and bubbly. Broil 2-3 minutes if desired.
• Rest 10-15 minutes before cutting.

ONE STEP LASAGNA

Steps:

• Combine water with spaghetti sauce in a bowl.
• Cover the bottom of a greased 9"x13" baking dish with 1 1/2 cups of the mixture. Arrange a layer of uncooked noodles, slightly overlapping, on top of the sauce.
• Spread half of the ricotta and half the mozzarella over noodles.
• Sprinkle with 2 tablespoons parmesan cheese.
• Add another layer of sauce.
• Repeat with another layer of noodles, the remaining ricotta and mozzarella and 2 tablespoons parmesan cheese.
• Top with a layer of noodles.
• Pour remaining sauce over noodles; sprinkle with remaining parmesan cheese.
• Cover and bake at 350 degrees F for 1 hour.
• Let stand for 10 minutes before serving.

EASY ONE-STEP LASAGNA

Steps:

• 1. Heat oven to 350. Brown beef, drain & stir in spaghetti sauce, water, basil & oregano. Simmer 5-10 minutes, stirring occasionally.
• 2. In a small bowl, combined cottage cheese & beaten egg.
• 3. Spread thin layer meat sauce in bottom of 9 x 13 pan. Layer 1/3 noodles, 1/3 sauce, 1/3 cottage cheese & 1/3 mozzarella; repeat, ending with mozzarella; sprinkle with parmesan. Cover with foil, bake 30 minutes. Remove foil & bake additional 25-30 minutes. Let stand 10-15 minutes before serving.
• 4. Serve with garlic bread & salad.

ONE STEP LASAGNA

Steps:

• 1). Preheat oven to 350 2). Combine ground beef and meat sauce 3). Combine cottage cheese and yogurt 3). Spread 1c sauce w/meat on bottom of 13x9x2 pan 4). Layer 1/3 each noodles, cottage cheese mixture, mozzarella, sauce w/meat, and Parmesan 5). Repeat 2 times 6). Pour water around edges of pan 7). Cover tightly with foil and bake at 350 for 1 hour 8). Remove foil and bake 15 min longer and/or until noodles are tender 9). Let stand 20 min before serving

ONE-STEP LASAGNA WITH SAUSAGE AND BASIL

Steps:

• Preheat oven to 350°F. Sauté beef and sausage in heavy large skillet over medium-high heat until cooked through, breaking up meats with back of spoon, about 4 minutes. Transfer meats to bowl.
• Combine spaghetti sauce, water and basil in large bowl. Spread 1 1/2 cups sauce mixture in bottom of 13x9x2-inch glass baking dish. Arrange 1/3 noodles, slightly overlapping if necessary, atop sauce. Spread half of ricotta over noodles. Sprinkle with half of mozzarella cheese, half of meat mixture and 1/4 cup Parmesan cheese. Top with 1 1/2 cups sauce. Repeat layering with noodles, ricotta, mozzarella, meats and 1/4 cup Parmesan cheese. Arrange remaining noodles over. Spoon remaining sauce over, covering completely. Sprinkle with remaining 1/2 cup Parmesan. Cover tightly with heavy-duty foil. Place on baking sheet.
• Bake until noodles are tender and lasagna is heated through, about 1 hour. Uncover; let stand 15 minutes. (Can be prepared 1 day ahead. Rewarm covered in 350°F. oven about 45 minutes. ) Cut lasagna into squares and serve.