One Step Angel Food Recipes
TWO INGREDIENT LEMON BARS
Provided by Rachel Schultz
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees.
- Combine cake mix and pie filling together in a large mixing bowl.
- Pour batter into greased 9x13 baking dish.
- Bake for 30 minutes, or until lightly golden. Expect for these to be more of a cake-y texture than other lemon bars.
- Optional: top with powdered sugar.
EASIEST CAKE EVER!
I thought I would try this 2-ingredient cake that is making the rounds on Facebook. It takes only an Angel Food Cake Mix, and a can of fruit pie filling. It was so easy to mix up, this is one recipe you could teach your 5 year old to make: Cake Baking 101. I used peach pie filling, but any fruit filling may be used. Apple or...
Provided by Susan Feliciano
Categories Cakes
Time 30m
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 350°. Grease and flour a 9 x 13" cake pan. The cake mix should be the type that you just add water to - but don't add the water. The fruit pie filling can be any flavor you like.
- 2. Stir together the cake mix and pie filling until all is totally combined. It will look really dry at first, but gets moister the more you stir. Do not add any water or liquid. Scrape the bottom and sides of bowl often to be sure you mix everything. I mixed mine by hand. If you use an electric mixer, it will cut up the fruit some, but that won't matter.
- 3. Pour and spread in prepared pan. Bake 22-27 minutes, until top springs back when lightly touched. Mine took 25 minutes.
- 4. Cool in pan 20 minutes before cutting. Serve with topping of your choice, such as ice cream, whipped cream, or more fruit topping. Or serve plain for a great coffee cake. It may also be served warm right from the oven, but will not cut into neat squares if so. But who cares, the flavor is awesome!
- 5. NUTRITION INFORMATION This cake is high in carbohydrate and sugars, so it is not really "diet" friendly; however, it is fat free. Divided into 12 servings, each serving has 200 calories, no fat or cholesterol, 360 mg sodium, 60 mg potassium, 58 g carbohydrates (including 38 g sugars), and 3 g protein.
ONE STEP ANGEL FOOD
This is a recipe that I got out of our hospital cookbook. A very tasty twist on Angel Food Cake. Recommended for diabetics Fast and easy to make
Provided by tuttifrutti1
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 3
Steps:
- Mix altogether the angel food cake mix, pineapple and vanilla.
- Stir well.
- Place in 13x9 baking pan.
- Bake at 350 degrees for 35-40 minutes.
Nutrition Facts : Calories 2270.1, Fat 2.5, SaturatedFat 0.4, Sodium 3818.8, Carbohydrate 529.3, Fiber 6.1, Sugar 310.6, Protein 48.4
2-INGREDIENT LEMON ANGEL FOOD CAKE RECIPE
This 2-ingredient lemon angel food cake recipe brings together angel cake mix and lemon curd to make a moist and fluffy lemon cake dessert.
Provided by Recipes.net Team
Categories Cakes
Time 45m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F and grease a cake pan with cooking spray.
- In a stand mixer or a large bowl with a whisk, combine cake mix and lemon curd until smooth.
- Pour into a greased cake pan. Spread evenly.
- Bake cake for 30 to 40 minutes or until a cake tester inserted comes out clean.
- Allow to cool down to room temperature.
- Dust with powdered sugar and serve.
Nutrition Facts : Calories 483.00kcal, Carbohydrate 100.00g, Fat 7.00g, Fiber 1.00g, Protein 6.00g, SaturatedFat 5.00g, ServingSize 8.00 slices, Sodium 700.00mg, Sugar 85.00g, TransFat 1.00g, UnsaturatedFat 1.00g
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