One Skillet Creamy Dill Chicken And Rice Recipes

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ONE SKILLET CREAMY DILL CHICKEN AND RICE



One Skillet Creamy Dill Chicken and Rice image

Stovetop or Instant Pot, this easy creamy dill chicken and rice recipe is healthy, balanced, and sure to please even the pickiest of palates!

Provided by Jessica Penner

Categories     one pot

Time 30m

Number Of Ingredients 12

1 tbsp butter
1 onion (chopped)
3 stalks of celery (chopped)
1 lb mushrooms (sliced)
1 tsp basil
1 tsp oregano
¼ tsp salt
2 chicken breasts (diced)
2 cups rice (cooked)
½ cup cream cheese
½ cup chicken stock (or ½ tsp Chicken Better Than Bouillon and ½ cup water)
¼ cup fresh dill (chopped)

Steps:

  • In a large skillet, melt the butter.
  • Saute the onions and celery until the onions are starting to soften.
  • Then add the mushrooms, basil, oregano, salt, and diced chicken. Saute until the chicken is cooked through.
  • Then add the rice, cream cheese, and chicken stock. Stir to combine.
  • Then add the fresh dill, simmer for 1 minute.

Nutrition Facts : ServingSize 1 /4 recipe, Calories 364 kcal, Sugar 5.5 g, Fat 15.5 g, Carbohydrate 32.5 g, Fiber 4 g, Protein 25 g

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