One Skillet Campfire Breakfast Recipes

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CAMPFIRE SKILLET BREAKFAST



Campfire Skillet Breakfast image

This is the one recipe we always cook when camping, it's easy and very filling.

Provided by Jesi A.

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 32m

Yield 8

Number Of Ingredients 5

½ pound sliced bacon
4 cups potatoes, peeled and cubed
½ onion, chopped
6 eggs, beaten
1 cup shredded Cheddar cheese

Steps:

  • Cook bacon to desired doneness in a cast iron skillet over the slow burning coals of a campfire. Remove bacon from the skillet and set aside. Stir the potatoes and onion into the hot bacon fat. Cover, and cook until the potatoes are soft, about 10 to 12 minutes.
  • Crumble the bacon into the potatoes. Stir in the eggs, cover, and cook until set through, about 2 minutes. Sprinkle with the cheese, and allow to melt before serving.

Nutrition Facts : Calories 239.2 calories, Carbohydrate 15.5 g, Cholesterol 167.9 mg, Fat 13.4 g, Fiber 1.9 g, Protein 14.2 g, SaturatedFat 6.1 g, Sodium 381.1 mg, Sugar 1.6 g

ONE SKILLET CAMPFIRE BREAKFAST



One Skillet Campfire Breakfast image

As a child we looked forward to getting up early and eating our good ol' campfire breakfast. You can cook it over a stove but there is nothing like the taste of it over a campfire.This works best in a large iron skillet!

Provided by Lori Lissa

Categories     Breakfast

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 large potatoes, cubed
1 lb sausage
1 onion, diced
1 dozen egg
2 cups cheese (cubed or grated)
salt & pepper (to taste)
1/2 cup oil

Steps:

  • Fry potatoes in the oil til soft, add onion.
  • Move to side of pan where the heat is lower.
  • Scramble and fry sausage.
  • Mix together potatoes and sausage.
  • Crack eggs over the mixture, careful not to get any shell in the mix).
  • Scramble til eggs are done.
  • Cover with cheese and take off fire.
  • Served best with tortillas.
  • Cooking time depends on how hot the fire is.

Nutrition Facts : Calories 853.7, Fat 58.1, SaturatedFat 18.3, Cholesterol 440.2, Sodium 1191.1, Carbohydrate 50.5, Fiber 5.7, Sugar 3.4, Protein 32.7

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