One Pound Pizza Dough Abm Or 1 12 Pounds Recipes

PIZZA DOUGH (ABM)

Steps:

• Add lukewarm water and oil to pan. Add flour, sugar, italian seasoning and salt to the pan. Tap pan to settle dry ingredients, then push some ingredients to the corner. Make a well in the center of dry ingredients; add yeast. Lock pan into breadmaker. Program breadmaker for the dough cycle. When done, remove dough from the pan and place on a floured surface. Knead for 1 minute the let dough rest for 15 minutes.
• Roll dough out to fit your pizza pan. Place on greased pan. Top as desired and bake in a 425 degree oven for 10 - 15 minutes or until nicely browned.

RESTAURANT STYLE PIZZA DOUGH RECIPE BY WEIGHT

Steps:

• Place water and sugar in mixing bowl, stir to combine and add the yeast. Allow yeast to sit until it starts to bubble 10 minutes or so. Then add the flour and salt.
• Run mixer on low speed for 2 minutes or until combined. Then run on medium for 10 minutes.
• Remove the dough from the bowl and form it into a ball. Place the dough in another bowl or even a gallon ziploc bag, and rub olive oil on it to keep it from drying out.
• Let it rest for 1 1/2 hours or until double in size.
• Preheat oven to 500 degrees.
• Cut the dough in half for two regular pizza's or cut it into 4 pieces for thin crust pizza's.
• Roll out the dough and place your favorite toppings on it.
• Bake at 500 degrees for about 10-12 minutes. For a pizza with heavy or a lot of toppings, par bake the crust for about 4-5 minutes.
• Note (I use a pizza stone and preheat the oven for atleast 30 minutes.). I hope you enjoy this recipe!

ONE POUND PIZZA DOUGH

Steps:

• 1. TO MAKE THE DOUGH: Combine the yeast, flour, sugar and salt in the bowl of an electric mixer fitted with the dough hook attachment.
• 2. Add the water and mix on medium speed until the mixture forms a smooth dough, about 10 minutes.
• 3. Lightly oil a large bowl and the pizza dough with some olive oil. Place the dough in the bowl, cover with a damp cloth and put it in a warm place for 1 1/2 hrs, or until the dough has doubled in size. Preheat the oven to 450 degrees F. Lightly oil a half sheet pan or rimmed cookie sheet.
• 4. Once the dough has risen, remove it from the bowl. Working on a lightly floured surface, use a rolling pin to roll the dough into a rectangle the size of the sheet pan, allowing for a 1/2 inch overhang around the edges of the pan.
• 5. Carefully place the rolled dough onto the prepared pan and turn up the overhang to make an even edge all the way around. Set the dough aside to rest for 15 minutes and to allow it to finish rising.
• 6. I pre baked my crust, and removed from oven just before it started to change color. I let it cool a little, before adding our desired toppings.
• 7. Recipe does not state what rack in oven to bake on, so I used the middle rack.