One Pot Wonder Pasta Recipes
VEGAN ONE POT SPAGHETTI WITH VEGETABLES
Have you ever tried vegan one pot spaghetti with vegetables? It's so delicious and easy to make! Just perfect for lazy days!
Provided by Sina
Categories Main Course
Time 17m
Number Of Ingredients 13
Steps:
- Put all ingredients except for the kale and the broccoli florets into a large pot. Pour in the vegetable broth.
- Season with dried Italian herbs, salt, and pepper. Cook for about 12-15 minutes or until the pasta is soft.
- Add the kale and the broccoli about 9 minutes into cooking.
ONE POT WONDER TOMATO BASIL PASTA RECIPE RECIPE - (4.6/5)
Provided by rsams
Number Of Ingredients 10
Steps:
- Place pasta, tomatoes, onion, and garlic in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated - I left about an inch of liquid in the bottom of the pot - but you can reduce as desired . Season to taste with salt and pepper. Add basil leaves and stir pasta several times to distribute the liquid in the bottom of the pot evenly throughout the pasta as you are serving. Serve garnished with Parmesan cheese.
ONE POT WONDER PASTA
I used a chicken fryer pan so I wouldn't have to break the pasta while it cooked. It turned out amazing! The starch in the pasta made the sauce creamy. I have used this method of cooking pasta for almost everything. Add chicken or shrimp, other vegetables, a different broth, different flavorings. It has been really fun using my...
Provided by Sharon Borovay
Categories Pasta
Time 20m
Number Of Ingredients 12
Steps:
- 1. Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
- 2. Cover pot and bring to a boil. Reduce to a low simmer and keep covered. Cook for about 10 minutes, stirring every 2 minutes or so. Be sure to separate the pasta while cooking, as it can stick together easily. Cook until almost all the liquid has evaporated, or reduce as desired.
- 3. Season to taste with salt and pepper, stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.
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ONE POT PASTA CON BROCCOLI - THE WHOLESOME DISH
From thewholesomedish.com
4.9/5 (8)Calories 424 per servingCategory Dinner, Entree, Main Course
- Add the pasta, broccoli, olive oil, salt, pepper, garlic, tomato sauce, milk, and broth to a large pot. Cover and bring to a full, rolling boil. Stir and reduce the heat to medium low. Simmer covered for 10-15 minutes, stirring occasionally. Cook until there is 1/2 to1 inch of liquid left in the bottom of the pot. *NOTE: Keep an eye on the pot in the beginning of the cooking process because milk tends to boil over easily.
- Remove the pasta from the heat and stir in the mushrooms and the parmesan. Let the pasta rest for 3-5 minutes before serving. The remaining liquid will absorb into the pasta and the mushrooms will soften.
EASY ONE-POT PASTA RECIPES - SIMPLEMOST
From simplemost.com
Author Anna WeaverPublished 2018-02-27Estimated Reading Time 3 mins
- One-Pot Wonder Pasta. With fresh basil, garlic, linguine and tomatoes, this dish has all the makings for a simply delicious Italian meal. Garnish with fresh parmesan and enjoy!
- Sun-Dried Tomato Chickpea One-Pot Pasta. Here’s a meatless one-pot recipe that you can also prep ahead of time. With sun-dried tomatoes, chickpeas, spinach and fun pasta shapes, this dish looks healthy, tasty and easy.
- Instant Pot Spaghetti. There are a lot of must-try recipes for an Instant Pot. But here’s an essential spaghetti recipe from that doesn’t require bowls outside of your new favorite gadget’s inner cooking pot.
- One-Pot Chicken Parmesan Pasta. This twist on chicken parmesan requires less cleanup than the classic version. The recipe creator mentions ideas for adding some breading crunch to the recipe if you’re missing it.
- Healthy One-Pot Enchilada Pasta. This Mexican-Italian crossover dish uses a gluten-free pasta. But we bet it works just as well with standard shells, too.
- One-Pot Buffalo Chicken Pasta. Buffalo sauce, blue cheese and cream cheese make for a creamy, flavorful chicken and pasta dish. Get the recipe from Spoonful of Flavor.
- Creamy One-Pot Mac and Cheese. This simple mac and cheese recipe looks like a good one to make over and over, experimenting with different types of cheese.
- Five-Ingredient, One-Pot Pasta With Chicken Sausage. This short recipe combines chicken sausage, whole wheat penne, bell pepper, mozzarella and store-bought marinara (the creator recommends getting a high-quality one) cooked in an oven-proof skillet.
- One-Pot Pad Thai. Pad Thai cooked in a single skillet looks delicious yet doable with this easy-to-follow recipe. Plus, this is a vegan version made with tofu.
- Easy And Delicious One-Pot Creamy Chicken And Bacon Pasta. We can’t forget about this delicious dish: Cream. Chicken. Bacon. Pasta. You can’t go wrong with that!
ONE POT SOUTHWEST PASTA - THE WHOLESOME DISH
From thewholesomedish.com
5/5 (29)Calories 320 per servingCategory Dinner, Entree, Main Course
- Add all but the last 2 ingredients (beans and cheese) to a large pot. Stir, cover, and bring to a rolling boil.
- Reduce heat to medium-low and cook, covered, for 12-15 minutes, stirring occasionally. There should be 1/4 to 1/2 inch of liquid in the bottom of the pot when it is done.
- Remove from heat. Stir in the black beans and cheese (optional). Let it rest for 5 minutes to warm the beans, melt the cheese, and absorb the excess liquid.
ONE POT WONDER TOMATO BASIL PASTA - DOMESTIC …
From domesticsuperhero.com
Reviews 48Servings 6Cuisine AmericanCategory Main Course
- Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
- Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about a half ince of liquid in the bottom of the pot – but you can reduce as desired .
- Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with parmesan cheese.
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TOMATO SPINACH ONE POT PASTA - BUDGET BYTES
From budgetbytes.com
4.8/5 (252)Total Time 25 minsServings 6Calories 201 per serving
- Add four cups of vegetable broth to a large pot. Break the fettuccine in half and add it to the pot along with the canned tomatoes (with juices), olive oil, frozen spinach, onion, garlic, basil, oregano, red pepper, and some freshly cracked black pepper.
- Make sure the ingredients are submerged under the liquid, place a lid on top of the pot, and then turn the heat on to high. Allow the pot to come up to a full boil over high heat, then remove the lid and turn the heat down to medium.
- Allow the pot to continue to boil over medium heat, without a lid, for 10-15 minutes, or until the pasta is cooked and most of the liquid has been absorbed. Stir the pot every few minutes as it cooks to prevent the pasta from sticking to the bottom, but avoid over stirring which can cause the pasta to become sticky.
SPICY SAUSAGE PASTA BAKE ONE POT WONDER - TASTEFULLY VIKKIE
From tastefullyvikkie.com
5/5 (4)Total Time 55 minsCategory Main CourseCalories 547 per serving
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SPINACH AND ARTICHOKE WONDERPOT - BUDGET BYTES
From budgetbytes.com
4.1/5 (113)Total Time 25 minsServings 6Calories 372 per serving
- Rinse the mushrooms to remove any dirt or debris, then slice them thinly. Drain the can of artichoke hearts and roughly chop them into bite-sized pieces. Thinly slice the onion and garlic (you can mince the garlic and dice the onion if you don't like large pieces).
- Place the vegetable broth, olive oil, mushrooms, artichoke hearts, onions, and garlic in a large pot. Break the fettuccine in half and add it to the pot along with the oregano, thyme, and some freshly cracked pepper (10-15 cranks of a pepper mill). Push the ingredients down under the broth as much as possible. Place a lid on the pot and bring it up to a rolling boil over high heat.
- As soon as it reaches a boil, stir the pot to evenly distribute the ingredients and prevent the pasta from sticking. Turn the heat down to low so that the pot is simmering. Allow the pot to simmer, with the lid on, stirring every couple of minutes, for 10-15 minutes, or until the pasta is tender and most of the liquid has been absorbed. Make sure the broth is simmering the entire time, turning the heat up slightly, if needed, to maintain a simmer.
- Once the pasta is cooked through, add the spinach and stir it into the pasta, allowing the heat to wilt the spinach (if using frozen, stir until the heat has thawed the spinach).
ONE-POT PENNE PASTA - POSH JOURNAL
From poshjournal.com
Ratings 13Calories 574 per servingCategory Pasta
- Heat large skillet or dutch oven over medium-high heat. Add sausage; cook undisturbed for about 1 minute, then break apart with a spoon to crumble. Cook for about 2 minutes.
- Add dried basil or Italian seasoning, red pepper flakes, diced tomatoes, broth, heavy cream, tomato sauce, and uncooked pasta into the skillet to stir to combine. Bring to a boil then lower the heat to a medium-low setting and cook 15 minutes or until pasta is tender. Adjust seasoning with salt/pepper or red pepper flakes if needed.Be sure to keep stirring and scraping the bottom of the pot every 3 minutes to prevent the food from sticking and burning. Turn off the heat.
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