ONE-POT SWEDISH MEATBALL PASTA RECIPE BY TASTY
Here's what you need: ground beef, seasoned bread crumbs, onion, egg, kosher salt, pepper, canola oil, beef broth, milk, worcestershire sauce, egg noodle, shredded parmesan cheese, fresh parsley
Provided by Tasty
Categories Dinner
Time 32m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined.
- Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.
- Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir.
- Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes.
- Add the parmesan and the parsley, stirring until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 1226 calories, Carbohydrate 130 grams, Fat 45 grams, Fiber 5 grams, Protein 63 grams, Sugar 17 grams
ONE POT SWEDISH BEEF PASTA
One pot, one pound of beef, and one package of egg noodles makes for a delicious and easy One Pot Swedish Beef Pasta that your family will love.
Provided by Chris Campbell
Categories Main Dish - Beef
Time 20m
Number Of Ingredients 8
Steps:
- Heat a Dutch oven covered with cooking spray over medium-high heat. Crumble the beef into the pan and add the onions and mushrooms. Saute until the beef is browned and the onions are tender.
- Add the garlic salt, caraway seeds, and egg noddles. Stir in the beef broth. Bring the broth to a boil, cover, and simmer 10 to 15 minutes or until the noodles are cooked.
- Remove from heat, stir in the sour cream, and serve.
ONE POT SWEDISH BEEF PASTA
Yield 4
Number Of Ingredients 7
Steps:
- Heat a Dutch oven covered with cooking spray over medium-high heat. Crumble the beef into the pan and add the onions. Saute until the beef is browned and the onions are tender. Add the garlic salt, caraway...
Nutrition Facts :
ONE-POT PASTA ON THE GRILL
Provided by Michael Symon : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set up a grill for even, medium-high heat. If using a charcoal grill, build the coals evenly on the bottom.
- Place a Dutch oven on the grill and coat the bottom with a film of olive oil, followed by the onions and garlic. Season with salt and pepper and cook until the onions begin to soften, 2 to 3 minutes. Stir in the tomatoes. Add the anchovies and, using a wooden spoon, break them down into small pieces. Add the red pepper flakes, stirring to melt into the oil. Add 4 1/2 cups water and bring to a simmer. Season with salt and pepper, then add the pasta. Close the lid of the grill and cook according to package directions. Remove from the heat and stir in the parsley, capers, butter, 2 tablespoons olive oil and the Parmesan. Serve with some more black pepper, a drizzle of olive oil and more Parmesan.
ONE-POT SAUCY PASTA
No need to boil the noodles separately for this one-pot saucy pasta dish with ground beef, mushrooms, and red bell peppers.
Provided by The Healthy Wrestler
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add water, pasta, and spaghetti sauce to the skillet and bring to a boil, about 5 minutes. Cover and reduce heat to low. Simmer, stirring occasionally, for 15 minutes.
- Add bell peppers and mushrooms to the skillet and cook for 5 minutes.
- Sprinkle with mozzarella cheese and serve.
Nutrition Facts : Calories 504.2 calories, Carbohydrate 52.2 g, Cholesterol 66.7 mg, Fat 19.9 g, Fiber 5.4 g, Protein 27.2 g, SaturatedFat 8 g, Sodium 673 mg, Sugar 14.1 g
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