One Pot Sesame Noodle Recipes
ONE-POT SESAME CHICKEN NOODLES
Everything goes in the pot at once for this quick and easy Asian noodle dish that takes weeknight dinner to the next level. Just stir, and prepare to be impressed!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- In 5-quart Dutch oven, mix broth, chicken, spaghetti, bell pepper, green onion whites, mushrooms, butter, hoisin sauce, sesame oil, soy sauce and chile garlic sauce. Heat to boiling over high heat, stirring occasionally.
- Reduce heat to medium-low; cook 11 to 15 minutes, stirring occasionally, until juice of chicken is clear when thickest part is cut (at least 165°F), pasta is cooked and most of liquid is absorbed. Top with green onion greens, cilantro and sesame seed. Serve with additional soy sauce and chile garlic sauce, as desired.
Nutrition Facts : Calories 500, Carbohydrate 55 g, Cholesterol 110 mg, Fat 3, Fiber 4 g, Protein 31 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 4 g, TransFat 0 g
27 EASY NOODLES TO MAKE TONIGHT
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a noodle recipe in 30 minutes or less!
Nutrition Facts :
SESAME NOODLES RECIPE
Sesame Noodles are tossed in a delightful Asian sesame sauce full of garlic, ginger, sesame oil, and Tamari and then loaded with bell peppers. This easy gluten-free dinner recipe can be ready and on the table in under 30 minutes!
Provided by London Brazil
Time 25m
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil and cook pasta according to package directions. (You want it to be al dente.)
- In a large skillet or wok over medium heat add 2 tablespoons olive oil, bell pepper slices, and ½ teaspoon salt. Sauté for 7-9 minutes, or until peppers are tender.
- While pepper and pasta are cooking, whisk together sesame sauce ingredients in a medium-sized bowl until combined. Add sesame sauce to skillet once peppers are cooked. Simmer sauce, while whisking occasionally, for 1 minute.
- Add drained pasta to skillet and toss in sauce for 1-2 minutes over low heat.
- Serve sesame noodles immediately with green onions and sesame seeds or refrigerate for 2 hours to serve cold. Enjoy!
Nutrition Facts : Calories 450 kcal, Carbohydrate 78 g, Protein 6 g, Fat 12 g, SaturatedFat 1 g, Sodium 702 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
ONE POT SESAME NOODLE
Number Of Ingredients 17
Steps:
- To a large and heavy pot over high heat, add the linguine, water, bok choy, bell pepper, carrots, onion, garlic, ginger, soy sauce, sesame oil, brown sugar, red pepper flakes, and salt. As soon as the mixture comes to a boil, set the timer for 9 minutes and cook, tossing constantly with tongs, taking care to make sure the pasta doesn't stick to the bottom of the pot. Once the 9 minutes is up, the veggies should be tender, the pasta cooked through, and it should have a saucy consistency, with most of the liquid having evaporated. Remove from heat and add the cabbage and vinegar, tossing until cabbage wilts, about 30 seconds. Serve, topping individual bowls with cilantro, peanuts, scallions, and toasted sesame seeds. Notes *You can use regular, non-Tamari soy sauce, but because it is saltier than Tamari soy sauce, I suggest leaving the kosher salt out of the recipe and then adjusting seasonings to taste once cooked. Read more at http://ohmyveggies.com/one-pot-peanut-sesame-noodles-veggies/#AE4SITTvuFhPKLBD.99
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Estimated Reading Time 4 mins
- Cook pasta in salted water, according to package instructions. Drain the water and return the pasta the in the same pot.
- Add soy sauce, ginger, garlic, vinegar, sesame oil, olive oil, sriracha, salt, pepper, steamed broccoli and toss everything together until pasta is fully coated.
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- In a large pot place ground beef, bell peppers and onions. break up ground beef and cook until beef is no longer pink and peppers and onions are softened.
- Bring to a boil. Stir in spaghetti broken in half. Cook for the time shown on spaghetti package. (1/2 way through stir and add more broth if needed, place lid on and cook the remainder of time or until spaghetti is cooked to tenderness desired.)
ONE-POT EASY VEGAN RAMEN (WITH MISO SESAME SOUP)
From rainbownourishments.com
Estimated Reading Time 4 mins
- Add the onion and a dash of oil to a large pot over high heat. Saute the onion for 5 minutes or until it's slightly translucent. Add the garlic, ginger and miso paste. Saute for 2 minutes or until fragrant. If the ingredients start to burn, add a dash of the vegetable stock.
- Add the stock, tahini, soy/tamari sauce and vinegar (if using) to the pot and reduce the heat to medium. Let the soup simmer for at least 10 minutes to allow the flavours to develop. If the soup is evaporating too quickly, add some water to the pot.
- If you would like a thick soup, use a stick blender or stand blender to puree all the ingredients in the pot until smooth. If you would like a thin soup, pour the soup through a sieve into a large bowl. Discard the solids and return the soup to the pot.
- Bring the soup to a boil. Add the noodles and Asian greens to the pot and cook for 5-7 minutes or until the noodles are tender.
EASY SESAME NOODLES - SHE LIKES FOOD
From shelikesfood.com
Estimated Reading Time 3 mins
- Add sesame oil, soy sauce, maple syrup, vinegar, garlic, ginger and sriracha to a small bowl and whisk until combined.
- Drain pasta and add back to the pot. Pour sauce over pasta and cook for 1-2 minutes over low heat. Add in sesame seeds and green onion and serve.
INSTANT POT HONEY SESAME CHICKEN NOODLE BOWLS - THE GIRL ...
From thegirlonbloor.com
Estimated Reading Time 7 mins
- Add all ingredients except for snap peas, bell peppers, scallions and sesame seeds to Instant Pot. Leave noodles sitting on top of other ingredients just above the liquid. Set to manual and pressure cook on high for 3 minutes. Instant Pot will take about 10 minutes to pre-heat and then the 3 minutes to cook. When complete, press cancel and do a quick release of the steam, waiting until the pressure gauge drops back down and the lid is safe to open.
- Stir in snap peas and bell peppers, then place lid back on and let sit for 5 minutes. Serve and top with scallions and sesame seeds. Enjoy!
ONE POT KOREAN NOODLES AND VEGETABLES - BEYOND KIMCHEE
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Estimated Reading Time 3 mins
- Brina a pot of water to boil over high heat. Add noodles and let it boil. Pour a little bit of cold water when the water boils up, and bring it to boil again.
- Add the carrots and cook for 1 minute. Add the zucchini and green onion and cook for another 1 minute.
- When the noodles and vegetables are soft, drain and rinse them with cold water in a strainer. Drain well, and put them back into the pot.
- Add the soy sauce, sugar, garlic, vinegar, sesame oil, and sesame seeds. Toss well with your hand to coat with the seasoning.
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Estimated Reading Time 1 min
- Heat oil over medium-high heat. Add ginger, garlic, and whites of green onions. Cook just until fragrant, 1-2 minutes.
ONE-POT PEANUT SESAME NOODLES & VEGETABLES - OHMYVEGGIES.COM
From ohmyveggies.com
Estimated Reading Time 3 mins
- To a large and heavy pot over high heat, add the linguine, water, bok choy, bell pepper, carrots, onion, garlic, ginger, soy sauce, sesame oil, brown sugar, red pepper flakes, and salt.
- As soon as the mixture comes to a boil, set the timer for 9 minutes and cook, tossing constantly with tongs, taking care to make sure the pasta doesn't stick to the bottom of the pot. Once the 9 minutes is up, the veggies should be tender, the pasta cooked through, and it should have a saucy consistency, with most of the liquid having evaporated.
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- Add in the sesame oil. Once hot, add in the garlic, ginger, and white parts of the scallion. Sauté over medium high heat for 1-2 mins.
- Lower the heat to medium. Add in the miso paste, sesame paste/nut butter, and doubanjiang or other chili paste. Mix until they’re well combined.
- While stirring, add in the water and soy milk. Keep stirring over medium heat until the paste are diluted. Add in the rays or other chili oil and dried mushrooms. Cover the pot and leave the soup to boil over medium high heat, around 5 minutes. Once it boils, lower the heat and leave it to a simmer.
SESAME NOODLES - DINNER AT THE ZOO
From dinneratthezoo.com
- Place the soy sauce, rice vinegar, peanut butter, sesame oil, ginger, chili garlic sauce and brown sugar if using (optional) in a medium bowl. Whisk until smooth.
- Stir in the green onions and sesame seeds. Serve, garnished with additional green onions and sesame seeds.
INSTANT POT SESAME PEANUT NOODLES - PRESSURE LUCK COOKING
From pressureluckcooking.com
- Break the linguine in half and add it to the Instant Pot in a crisscross fashion. (NOTE: I know some will come after me for breaking pasta, but it needs to so it'll fit and cook evenly in the pot. Plus is makes more portions! I promise it'll still feel plenty long)
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