One Pot Sausage Shrimp And Rice Recipes
ONE-POT SAUSAGE AND SHRIMP JAMBALAYA
Steps:
- Heat the oil in a stock pot or large dutch oven of medium-high heat. Add the sliced sausage and cook, stirring frequently, until the sausage has browned. Use a slotted spoon to remove the sausage to a plate. Set aside.
- Add the diced onion, bell pepper, and celery. Cook until the vegetables are tender - about 5 minutes. Add the garlic and cook for about 1 minute.
- Add the broth, Red Gold Crushed Tomatoes, and Red Gold Diced Tomatoes. Add the Creole seasoning. Bring to a boil. Stir in the rice and browned sausage. Reduce the heat to a simmer and cover. Cook about 20 minutes, stirring occasionally, until the rice is tender to your liking. Taste and add additional Creole seasoning or salt and pepper to your taste. Add the shrimp and cover. Cook for an additional 3 to 5 minutes or until the shrimp are pink and cooked through. Allow to rest for about 5 minutes, then stir and serve topped with sliced green onions, if desired.
ONE POT SAUSAGE AND SHRIMP WITH RICE
Provided by Melissa
Number Of Ingredients 10
Steps:
- In a large pot, sauté onions, sliced sausage and seasoned salt in olive oil and butter until onions are softened.
- Add uncooked rice to pot and sauté for 2-3 minutes.
- Add chicken broth and water to pan, bring to a boil, then cover and simmer about 30 minutes until rice is tender.
- Once rice is tender, stir in uncooked shrimp and let cook through, about 2-3 minutes.
- Season with black pepper and additional seasoned salt, if needed.
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