One Pot Pork With Orange Olives Bay Recipes

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ORANGE PORK BELLY RECIPE BY TASTY



Orange Pork Belly Recipe by Tasty image

Here's what you need: pork belly, salt and pepper, paprika, oil, onion, garlic, fresh tarragon, honey, soy sauce, white wine, orange, orange juice

Provided by J.J. B

Categories     Dinner

Yield 4 servings

Number Of Ingredients 12

1 lb pork belly
salt and pepper, to taste
1 tablespoon paprika
oil, for frying
1 onion
4 cloves garlic, crushed
8 sprigs fresh tarragon
¼ cup honey, plus 1 tablespoons
½ cup soy sauce
1 cup white wine
1 orange
½ cup orange juice

Steps:

  • Season the pork belly with salt, pepper, and paprika. Then, sear the pork belly on high heat in a pot (pressure cooker if available) until golden on each side.
  • Add the onion, garlic and tarragon and let simmer on medium heat for 5 minutes.
  • Add the honey, soy sauce, white wine, and orange and juice.
  • Pressure cook for 50 minutes OR cover the pot with a lid and put in an oven for 90 minutes.
  • Take the pork out of the braising liquid and add the tablespoon of honey.
  • Broil on high for 3 minutes.
  • Blend the pork braising liquid until smooth.
  • Slice the pork belly and serve with the sauce.

Nutrition Facts : Calories 866 calories, Carbohydrate 49 grams, Fat 67 grams, Fiber 3 grams, Protein 15 grams, Sugar 33 grams

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