One Pot Pork Roast Dinner Or Beef Recipes

ONE POT PORK ROAST DINNER (OR BEEF)

One Pot Pork Roast Dinner (or beef) image

This was a favorite of mine growing up that my Mom used to make (likely still does). It is really good, a great tasing gravy type sauce, a whole meal in one and it tastes like you worked hard. Great meal for company when you dont want to spend the day in the kitchen. The meat can also be cup up, mixed with the veggies and made into a stew for freezing afterwards, good on bread too. I have done beef and pork roasts this way.

Provided by Tara1183

Categories One Dish Meal

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 carrots, cut in halves or thirds
3 -4 stalks cut celery
6 -8 medium potatoes, cut in quarters
2 onions, cut in quarters
oregano
garlic powder or 1 -2 clove fresh garlic
onion powder
salt
pepper
thyme or rosemary
2 cans cream soup (like mushroom)
1 (24 ounce) can whole tomatoes or 1 (24 ounce) can stewed tomatoes
5 -7 lbs pork roast (any type is fine)

Steps:

Put meat in a roasting pan surrounded by onions, carrots and celery.
Sprinkle all over the top of meat and veggies: oregano, garlic powder or use a clove or 2 of fresh, onion powder, salt, pepper, thyme or rosemary pour 2 cans cream of anything soup (like mushroom) on top.
dump a 24 oz can of whole or stewed tomatoes over top.
Bake covered at 300 til tender (usually 3-4 hours like any pot roast).
When done throw all veggies in a bowl with sauce and roast on a plate.

Nutrition Facts : Calories 709, Fat 14.7, SaturatedFat 4.3, Cholesterol 260.8, Sodium 297.7, Carbohydrate 51.8, Fiber 8.8, Sugar 9.7, Protein 89.6

PORK ROAST DINNER

Pork Roast Dinner image

I am single and love to cook, so I often cook for friends that either don't cook or who work nights. They love new recipes, and this was one of their favorites. The leftover meat makes great barbecue pork sandwiches the next day.-Lisa J. Chamberlain, St. Charles, Illinois

Provided by Taste of Home

Categories Dinner

Time 8h30m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 teaspoons minced garlic
2 teaspoons fennel seed, crushed
1-1/2 teaspoons dried rosemary, crushed
1 teaspoon dried oregano
1 teaspoon paprika
3/4 teaspoon salt
1/4 teaspoon pepper
1 boneless whole pork loin roast (3 to 4 pounds)
1-1/2 pounds medium potatoes, peeled and cut into chunks
1-1/2 pounds large sweet potatoes, peeled and cut into chunks
2 large sweet onions, cut into eighths
1/2 cup chicken broth

Steps:

Combine the garlic, fennel, rosemary, oregano, paprika, salt and pepper; rub over pork. Cover and refrigerate for 8 hours. , Place potatoes and onions in a 5-qt. slow cooker. Top with pork. Pour broth over meat. Cover and cook on low for 8-10 hours or until meat and vegetables are tender., Let meat stand 10-15 minutes before slicing.

Nutrition Facts : Calories 369 calories, Fat 9g fat (3g saturated fat), Cholesterol 99mg cholesterol, Sodium 349mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 3g fiber), Protein 41g protein. Diabetic Exchanges

ONE-POT PORK CHOP DINNER

One-Pot Pork Chop Dinner image

Not the prettiest pork chop dinner, but it is very good. My family really loves it.

Provided by Debbie Lynne Nearing Roth

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon butter
4 pork chops
4 potatoes, peeled and sliced, or more to taste
2 cups baby carrots
1 onion, sliced
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup water

Steps:

Melt butter in a skillet over medium heat. Add pork chops and cook until browned, 3 to 5 minutes per side. Add potatoes, carrots, and onion. Combine soup and water; pour over pork and vegetables. Cover and simmer until vegetables are tender, 15 to 20 minutes.

Nutrition Facts : Calories 463.5 calories, Carbohydrate 53.2 g, Cholesterol 66.6 mg, Fat 14.6 g, Fiber 7.6 g, Protein 30.1 g, SaturatedFat 5.5 g, Sodium 613.9 mg, Sugar 8.4 g

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