One Pot Penne With Zucchini And Parmesan Recipes

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ONE-POT PENNE WITH ZUCCHINI AND PARMESAN



One-Pot Penne with Zucchini and Parmesan image

This simple summer pasta dish is the perfect way to dispatch that bumper crop of zucchini.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 7

2 medium zucchini
Coarse salt and freshly ground pepper
8 ounces penne pasta
3 tablespoons extra-virgin olive oil
1/3 cup grated Parmesan
1/2 teaspoon minced garlic
1/4 teaspoon red-pepper flakes

Steps:

  • Shred zucchini on the large holes of a box grater. (You should have about 4 cups.) Toss with 1/2 teaspoon salt in a colander set over a bowl. Let stand 10 minutes.
  • Meanwhile, cook pasta in a pot of generously salted boiling water until al dente. Drain pasta directly over zucchini in colander set in sink. Transfer both to pot; toss with olive oil, Parmesan, garlic, and red-pepper flakes. Season with coarse salt and freshly ground pepper. Serve, dressed with more oil and cheese.

PENNE WITH BACON AND ZUCCHINI



Penne with Bacon and Zucchini image

This recipe ('penne zucchini e pancetta') is from my Italian aunt and is a family favorite. It can be served as an appetizer or with a few slices of fresh crusty Italian bread and a garden salad as a main. My aunt never wrote her recipes down, but this is how she gave it to me.

Provided by manella

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 2

Number Of Ingredients 9

1 tablespoon olive oil
1 large onion, diced
5 slices pancetta, diced
3 large zucchini, cubed
½ cube chicken bouillon
½ cup water
1 cup heavy cream
1 (8 ounce) package penne pasta
2 tablespoons grated Parmesan cheese

Steps:

  • Heat oil in a large skillet over medium heat. Add onion and pancetta; cook until onion is soft and pancetta crisp, about 5 minutes. Add zucchini and bouillon cube. Cook and stir for 2 to 4 minutes. Pour in water and cover skillet. Cook until zucchini is soft and liquid has been absorbed, about 7 minutes. Lastly add the cream and mix well, remove from heat.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and add to the skillet. Mix well. Serve with Parmesan cheese.

Nutrition Facts : Calories 1127.5 calories, Carbohydrate 108.9 g, Cholesterol 192.9 mg, Fat 65.4 g, Fiber 10.4 g, Protein 34.6 g, SaturatedFat 33.2 g, Sodium 1000.1 mg, Sugar 15.5 g

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