One Pot No Bake Lasagna From Sunset Magazine Recipes

LAZY NO-BAKE LASAGNA

Lazy No-Bake Lasagna image

Provided by Valerie Bertinelli

Time 1h

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 pound mild Italian sausage, casings removed
2 cups Classic Marinara Sauce, recipe follows
12 ounces mafaldine corte or farfalle pasta
8 ounces mini mozzarella balls
3/4 cup ricotta
1/4 cup grated Parmesan
Torn basil leaves, for topping
1/3 cup olive oil
6 cloves garlic, minced
Three 26-ounce cartons chopped tomatoes
1 teaspoon Italian seasoning
1 large basil sprig
Kosher salt and freshly ground black pepper
3 tablespoons unsalted butter

Steps:

Heat the olive oil in a Dutch oven or large, wide pot over medium-high heat. Add the sausage and cook, breaking up clumps with a wooden spoon, until brown, about 6 minutes. Add the Marinara and 3 1/2 cups water and bring to a boil. Add the pasta, then partially cover and cook, stirring occasionally, until the pasta is al dente and the sauce is coating it nicely, about 16 minutes. Stir in the mozzarella and ricotta, then sprinkle with the Parmesan and basil, and serve.
Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring frequently, until it just turns golden, 3 to 4 minutes. Add the tomatoes, Italian seasoning, basil, 1 teaspoon salt and a few grinds of fresh pepper. Bring to a simmer and cook, stirring occasionally, for 7 minutes. Take off the heat and stir in the butter until melted. Add salt and pepper to taste.

ONE POT NO-BAKE LASAGNA FROM SUNSET MAGAZINE

One Pot No-Bake Lasagna from Sunset Magazine image

This looks like it could satisfy a lasagne craving at the drop of a hat. I'm going to try baking it, just to see what happens, and will report back then.

Provided by CorriePDX

Categories Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 lbs Italian turkey sausage links (mild or hot, but should be the uncooked kind)
1 onion, peeled and chopped (about 1/2 lb.)
2 garlic cloves, minced
8 ounces dried lasagna noodles
2 cups fat-skimmed chicken broth
1 (15 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 cup shredded reduced-fat mozzarella cheese
chopped parsley

Steps:

Remove and discard sausage casings.
In a 4- to 5-quart nonstick pan over high heat, combine sausages, onion, and garlic. With a spoon, break meat into small pieces and stir often until mixture is browned, about 15 minutes.
Meanwhile, break the lasagna into 2- to 3-inch pieces.
To pan, add broth, 2 cups water, tomatoes (with juice), tomato sauce, basil, oregano, and lasagna. Boil, stirring often, until pasta is tender to bite, about 15 minutes.
Ladle into wide bowls and sprinkle with cheese and parsley.

Nutrition Facts : Calories 512.2, Fat 14.2, SaturatedFat 5.2, Cholesterol 74.2, Sodium 2214.9, Carbohydrate 63.9, Fiber 5.9, Sugar 13.4, Protein 32.9

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