One Pot Honeycomb Cake Recipes

HONEYCOMB CAKE

Honeycomb Cake image

This is a cake popular in Malaysia and Indonesia. You will see tunnells or holes in the cake just like the toffee. It had a caramel taste. It should be chewy.

Provided by Britgal

Categories Dessert

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

210 g sugar
240 g water
80 g butter
6 eggs
160 g condensed milk
180 g all-purpose flour
2 1/2 teaspoons baking soda

Steps:

Caramelize sugar over low heat in a saucepan until its golden brown, Stir at all times.
Add water to the caramel. Be careful as the hot caramel will splash when water is added.
Melt butter in hot syrup.Let cool.
preheat oven to 180 Celsius In a mixing bowl lightly beat eggs with hand whisk. Add condensed milk and mix well.
Sift flour and baking soda into another bowl. Pour egg mixture into egg mixture and mix well.
Add cooled syrup into batter. Pour into a greased 8 x 3 cake pan.
Leave batter aside for 5 minutes to enable baking soda to react. It will be runny.
Bake cake for 1 hour until skewer inserted in centre comes out clean.
Let cake sit for 5 - 10 minuts before turning it out. Cool before cutting.

Nutrition Facts : Calories 498.8, Fat 18.3, SaturatedFat 9.9, Cholesterol 249.1, Sodium 706, Carbohydrate 72.8, Fiber 0.8, Sugar 50, Protein 11.6

More about "one pot honeycomb cake recipes"

HONEYCOMB CAKE RECIPE - BABKA NYAGRE - LET THE …

Sep 25, 2019 Tips for Success with the Honeycomb Coffee Cake: Prevent clumps: Add the liquid into the dry ingredients gradually, this will keep the …
From letthebakingbegin.com

Combine dry with oil: In a large mixing bowl mix 2 cups flour, 1 1/2 cups sugar, 1 1/2 tbsp baking soda and 1 cups oil with a mixer until the mixture is well mixed and the flour's coated with oil, about 1-2 minutes.
Bake: Pour the batter into an 8 qt cast iron pot,* cover with lid or foil and bake for 1 hour 30 minutes. If at any point it smells burnt, turn the oven down about 25 degrees, but do not open the oven or the lid of the pot (this is very important). After 1.5 hours, lower the temp to 200F° and bake for another 1 hour 30 minutes. Leave in the oven to cool for several hours if possible, if not, remove from the oven and allow to cool at room tempTIP: If you're baking overnight, you can bake for 1.5 hours at 350F°-400F° degrees then turn the oven off without opening the door and allow to cool overnight in the oven.

See details

HONEY CAKE - A SPOONFUL OF SUGAR

Feb 12, 2014 Preheat oven to 180 deg C (350 deg F). Grease and flour honeycomb pull apart pan. Tap out excess flour. In a small bowl, whisk together the eggs, and vanilla until blended.
From aspoonfulofsugardesigns.com

See details

HONEYCOMB CAKE » GORDON RAMSAY.COM

Cooking instructions. Make the Honeycomb Toffee: Line a 9"x9" baking dish with parchment paper. In a large saucepan over medium heat, add the sugar, corn syrup, honey and water.
From gordonramsay.com

See details

HOW TO MAKE VIETNAMESE HONEYCOMB CAKE | EPICURIOUS

Jul 5, 2022 Bánh bò nướng is part of a whole category of Asian cakes made with tapioca flour, like Indonesian bika ambon and bolu karamel, Singaporean kuih bingka, and Chinese bai tang …
From epicurious.com

See details

WHITE SUGAR SPONGE CAKE / CHINESE HONEYCOMB CAKE …

This White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa) recipe makes delicious snack cakes just like the ones sold in the Asian bakeries. Navigation. RunAwayRice Traditional Asian Recipes with a Modern …
From runawayrice.com

See details

BANH BO NUANG – VIETNAMESE HONEYCOMB CAKE

Aug 11, 2019 Banh Bo Nuang – Vietnamese Pandan Honeycomb Cake is one of Vietnam’s most popular cakes. Gluten Free, with a honeycomb look, is definitely worth a try! Gluten Free was not an issue in the past, but nowadays …
From globalkitchentravels.com

See details

ONE-POT HONEYCOMB CAKE - PUNCHFORK

Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas. 1,103 people joined this week Get started
From punchfork.com

See details

BáNH Bò NướNG RECIPE (VIETNAMESE PANDAN …

Whether you call it bánh bò, cow cake, or honeycomb cake–bánh bò nướng (baked bánh bò) is a delightful Vietnamese dessert full of coconut and pandan flavor. It’s light and fluffy from eggs, but it has a slightly chewy texture we …
From hungryhuy.com

See details

BáNH Bò NướNG: VIETNAMESE HONEYCOMB CAKE - BIG …

Apr 22, 2015 Pandan extract gives this traditional Vietnamese cake a vibrant, green hue.. For March's green-themed Supper Club dinner, Dino was eager to try out an interesting recipe he obtained from one of his coworkers.. Bánh Bò …
From bigflavorstinykitchen.com

See details

ONE POT HONEYCOMB CAKE RECIPES

Let cake sit for 5 - 10 minuts before turning it out. Cool before cutting. Nutrition Facts : Calories 498.8, Fat 18.3, SaturatedFat 9.9, Cholesterol 249.1, Sodium 706, Carbohydrate 72.8, Fiber …
From tfrecipes.com

See details

HONEYCOMB CAKE (BANH BO NUONG) - NO-FAIL RECIPE …

The ingredients and directions are very specific, so please follow the Honeycomb Cake (Banh Bo Nuong) recipe exactly and avoid substitutions unless noted. Good Luck! Notes on the Honeycomb Cake (Banh Bo Nuong) Recipe, Tips and …
From runawayrice.com

See details

BANH BO NUONG PANDAN HONEYCOMB CAKE - FOOD NETWORK

Bake the cake until golden around the edges, about 50 minutes. When baked, turn off the oven, prop the door partially open with a wooden spoon and leave the cake to gently cool down in …
From foodnetwork.com

See details

BANH BO NUONG (VIETNAMESE HONEYCOMB CAKE) – …

Jul 1, 2022 This Vietnamese honeycomb cake recipe is very technical and requires precise ratios for the honeycomb structure to rise so there are very limited substitutions for this honeycomb cake. Palm sugar: for a more …
From takestwoeggs.com

See details

ONE-POT HONEYCOMB CAKE | YEE-FAN - COPY ME THAT

1¾ cups plus 2 Tbsp. (240 g) tapioca flour or tapioca starch, sifted
From copymethat.com

See details

HONEYCOMB CAKE RECIPE - SAINSBURY`S MAGAZINE

Preheat the oven to 170°C, fan 150°C, gas 3. Grease and line 2 x 18cm sponge tins. Put all the ingredients for the sponge in a mixing bowl and beat with an electric whisk for at least 3 minutes until pale and fluffy.
From sainsburysmagazine.co.uk

See details

HONEYCOMB CAKE - PUFF PASTRY CHERRY CAKE - LET

Apr 25, 2013 Honeycomb Cake is made of layers of spiraling Puff Pastry tubes filled with Tart Cherry and Layered with Dulce de Leche Buttercream. ... Cook cans of condensed milk in a pot, covered with water by 2 inches, for 1.5 hours, …
From letthebakingbegin.com

See details

HOMEMADE VIETNAMESE HONEYCOMB CAKE (BANH BO …

Put the cake into the oven and allow to bake for 40 minutes. The cake should rise slightly, but not as much as a normal cake would. Ideally, the cake will be done when you can shake the pan without the center jiggling.
From cookgem.com

See details

PANDAN HONEYCOMB CAKE (BANH BO NUONG)

Mar 4, 2020 Instructions. 1) Preheat the oven to 350' with the baking pan inside to heat up. 2) In a small pan, add in the coconut milk, sugar, and salt. Heat until the sugar is dissolve but not boiling.
From chawjcreations.com

See details

ONE BOWL CHOCOLATE CAKE - LIL' LUNA

5 days ago How to Make One Bowl Chocolate Cake. PREP. Preheat oven to 350°F. Grease an 8×8 cake pan with cooking spray. You can also Line the Pan with Parchment Paper.; …
From lilluna.com

See details

VIETNAMESE HONEYCOMB CAKE (BANH BO NUONG)

Jul 17, 2018 This Vietnamese honeycomb cake or banh bo nuong is one of the most iconic cakes in Vietnamese cuisine. The name comes from the distinct honeycomb structure created by pockets of expanding gas which can be seen …
From scruffandsteph.com

See details