One Pot Ham Dinner Recipes

ONE POT HAM AND CHEESE PASTA

One Pot Ham and Cheese Pasta image

This One Pot Ham and Cheese Pasta Recipe is the perfect way to use up that leftover holiday ham. A quick and easy recipe that's loaded with pasta, cheese, and loved by kids and adults alike!

Provided by Jennifer Debth

Time 30m

Number Of Ingredients 13

Ingredients

2 tablespoons unsalted butter
1/2 large yellow onion (sliced)
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound cooked ham (diced)
1 (16 oz) box bow tie pasta
4 cloves garlic (minced or pressed)
1 tablespoon Dijon mustard
1/2 cup white wine (or 1/2 cup water, but wine adds more flavor)
4 1/2 cups water
3/4 teaspoon salt (more or less to tsate)
1 (8 oz) block swiss cheese (shredded)
1/2 cup shredded parmesan

Steps:

Melt butter over medium heat in a large stockpot.
Once melted, add in onion, salt and pepper and cook for 5-7 minutes, or until tender.
Add in ham, pasta, garlic, mustard, wine (if using), water, and additional salt.
Bring to a simmer and simmer for 9-13 minutes, stirring regularly, until pasta is al dente.
Remove from heat and stir in swiss and parmesan.
Taste and re-season, if necessary, and enjoy!

Nutrition Facts : Calories 751 kcal, Carbohydrate 61 g, Protein 44 g, Fat 34 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 109 mg, Sodium 1703 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving

ONE-POT HAM AND VEGGIE PASTA

One-Pot Ham and Veggie Pasta image

This single-pot meal is the perfect way to use up leftover ham for a weeknight dinner. It's creamy, comforting, and quick-and-easy.

Provided by lutzflcat

Categories Main Dish Recipes Pork Ham

Time 45m

Yield 6

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
2 ½ cups cubed fully cooked ham
½ cup chopped onion
3 cloves garlic, minced
1 teaspoon Italian seasoning
¼ teaspoon red pepper flakes
salt and pepper to taste
4 cups low-sodium chicken broth
1 ¼ cups fat free half-and-half
¼ cup all-purpose flour
1 (16 ounce) package farfalle (bow tie) pasta
2 cups frozen peas and carrots
½ cup grated Parmesan cheese
chopped parsley for garnish

Steps:

Heat olive oil in a large pot over medium heat. Add ham and onion; saute for about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, red pepper flakes, salt and pepper; cook for 2 minutes.
Whisk together chicken broth, half-and-half, and flour in a bowl until smooth; pour into the pot. Stir in farfalle pasta, cover, and cook for 15 minutes.
Add peas and carrots. Cook until pasta is cooked through, about 8 more minutes. Stir in Parmesan cheese and garnish with chopped parsley. Serve immediately.

Nutrition Facts : Calories 552.1 calories, Carbohydrate 71.3 g, Cholesterol 42.6 mg, Fat 17.6 g, Fiber 4.8 g, Protein 28.9 g, SaturatedFat 6.3 g, Sodium 1042 mg, Sugar 6.3 g

ONE-POT HAM DINNER

One-Pot Ham Dinner image

I used to be all about quick and easy cuisine, but since becoming a stay-at-home mom, I've branched out a little, now that I have more time. However, this recipe still gets made pretty often. The original recipe says to simmer all together in a large skillet for 45-50 minutes, but I prefer to bake it rather.

Provided by Swan Valley Tammi

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups cooked ham, cubed
4 medium potatoes, peeled and sliced
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups frozen cut green beans
1 medium onion, thinly sliced
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup water

Steps:

Spray a 3 quart casserole dish with cooking spray.
Layer ham and potatoes in dish; sprinkle with salt and pepper.
Top with beans and onion.
Combine soup and water; pour over all.
Bake at 350F for 45-50 minutes.

Nutrition Facts : Calories 447.9, Fat 16.7, SaturatedFat 5.5, Cholesterol 63.5, Sodium 882, Carbohydrate 49.5, Fiber 6.8, Sugar 5.3, Protein 25

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