One Pot Ham And Cheese Pasta Recipes

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ONE-POT HAM AND VEGGIE PASTA



One-Pot Ham and Veggie Pasta image

This single-pot meal is the perfect way to use up leftover ham for a weeknight dinner. It's creamy, comforting, and quick-and-easy.

Provided by lutzflcat

Categories     Main Dish Recipes     Pork     Ham

Time 45m

Yield 6

Number Of Ingredients 14

1 tablespoon olive oil
2 ½ cups cubed fully cooked ham
½ cup chopped onion
3 cloves garlic, minced
1 teaspoon Italian seasoning
¼ teaspoon red pepper flakes
salt and pepper to taste
4 cups low-sodium chicken broth
1 ¼ cups fat free half-and-half
¼ cup all-purpose flour
1 (16 ounce) package farfalle (bow tie) pasta
2 cups frozen peas and carrots
½ cup grated Parmesan cheese
chopped parsley for garnish

Steps:

  • Heat olive oil in a large pot over medium heat. Add ham and onion; saute for about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, red pepper flakes, salt and pepper; cook for 2 minutes.
  • Whisk together chicken broth, half-and-half, and flour in a bowl until smooth; pour into the pot. Stir in farfalle pasta, cover, and cook for 15 minutes.
  • Add peas and carrots. Cook until pasta is cooked through, about 8 more minutes. Stir in Parmesan cheese and garnish with chopped parsley. Serve immediately.

Nutrition Facts : Calories 552.1 calories, Carbohydrate 71.3 g, Cholesterol 42.6 mg, Fat 17.6 g, Fiber 4.8 g, Protein 28.9 g, SaturatedFat 6.3 g, Sodium 1042 mg, Sugar 6.3 g

ONE POT HAM AND CHEESE PASTA



One Pot Ham and Cheese Pasta image

This One Pot Ham and Cheese Pasta Recipe is the perfect way to use up that leftover holiday ham. A quick and easy recipe that's loaded with pasta, cheese, and loved by kids and adults alike!

Provided by Jennifer Debth

Categories     Main Dish     Pasta

Time 30m

Number Of Ingredients 13

2 tablespoons unsalted butter
1/2 large yellow onion (sliced)
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound cooked ham (diced)
1 (16 oz) box bow tie pasta
4 cloves garlic (minced or pressed)
1 tablespoon Dijon mustard
1/2 cup white wine (or 1/2 cup water, but wine adds more flavor)
4 1/2 cups water
3/4 teaspoon salt (more or less to tsate)
1 (8 oz) block swiss cheese (shredded)
1/2 cup shredded parmesan

Steps:

  • Melt butter over medium heat in a large stockpot.
  • Once melted, add in onion, salt and pepper and cook for 5-7 minutes, or until tender.
  • Add in ham, pasta, garlic, mustard, wine (if using), water, and additional salt.
  • Bring to a simmer and simmer for 9-13 minutes, stirring regularly, until pasta is al dente.
  • Remove from heat and stir in swiss and parmesan.
  • Taste and re-season, if necessary, and enjoy!

Nutrition Facts : Calories 751 kcal, Carbohydrate 61 g, Protein 44 g, Fat 34 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 109 mg, Sodium 1703 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving

HAM AND CHEESE PASTA



Ham and Cheese Pasta image

Kids and adults alike will love this dressed-up version of creamy macaroni and cheese from our Test Kitchen.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

3 cups uncooked bow tie pasta
3/4 pound fresh asparagus, trimmed and cut into 1-inch pieces
2 tablespoons butter
1 teaspoon minced garlic
2 tablespoons all-purpose flour
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/8 to 1/4 teaspoon dried thyme
2 cups whole milk
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 pound sliced deli ham, chopped

Steps:

  • Cook pasta according to package directions, adding asparagus during the last 3 minutes., Meanwhile, in a large saucepan, melt butter; add garlic. Stir in the flour, onion powder, pepper and thyme until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Add cheeses; stir until melted. Stir in ham; heat through. Drain pasta and asparagus; toss with cheese mixture.

Nutrition Facts :

HAM AND CHEESE PASTA



Ham and Cheese Pasta image

A different way to do mac and cheese with the addition of ham and using Colby cheese in the sauce. Yum!

Provided by Marie

Categories     One Dish Meal

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 11

8 ounces uncooked pasta
1/4 cup butter
1 clove garlic, minced
1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1/2 teaspoon mustard
3 1/2 cups shredded colby cheese
1/2 lb ham, cut into small chunks
1/4 cup grated parmesan cheese

Steps:

  • Heat oven to 350 degrees.
  • Cook and drain pasta per package directions.
  • Melt butter over low heat and saute garlic in it for 30 seconds.
  • Whisk in flour and salt and pepper and cook over medium heat, stirring constantly until smooth and bubbly.
  • Gradually stir in milk and heat to a boil, stirring constantly.
  • Stir in mustard and Colby cheese and cook, stirring occasionally until cheese is melted.
  • Stir pasta and ham into cheese sauce.
  • Pour into ungreased 2 quart baking dish.
  • Sprinkle with Parmesan cheese and bake uncovered for 20 to 25 minutes or until bubbly.

Nutrition Facts : Calories 1842.2, Fat 107.4, SaturatedFat 64.8, Cholesterol 353, Sodium 3989.3, Carbohydrate 114.7, Fiber 4.1, Sugar 3.3, Protein 102

POTLUCK HAM AND PASTA



Potluck Ham and Pasta image

This easy meal-in-one dish is a real crowd-pleaser on chilly nights. Because it bakes in two pans, you could freeze one for later, depending on your needs. It's creamy, and filling and has a wonderful ham-and-cheese flavor. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 12 servings.

Number Of Ingredients 12

1 package (16 ounces) elbow macaroni
4 cups fresh broccoli florets
1/2 cup finely chopped onion
1/2 cup butter, cubed
1/2 cup all-purpose flour
1 teaspoon ground mustard
1 teaspoon salt
1/4 teaspoon pepper
6 cups 2% milk
1 jar (15 ounces) process cheese sauce
2 cups shredded cheddar cheese, divided
4 cups cubed fully cooked ham

Steps:

  • Preheat oven to 350°. Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain. , In a large Dutch oven, saute onion in butter 2 minutes. Stir in flour, mustard, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in cheese sauce and 1 cup cheddar cheese until blended. , Remove from heat; stir in ham, macaroni and broccoli. Divide between a greased 13x9-in. baking dish and a greased 8-in. square baking dish. Sprinkle with remaining cheese. , Bake, uncovered, 25-35 minutes or until bubbly and heated through.

Nutrition Facts : Calories 532 calories, Fat 28g fat (17g saturated fat), Cholesterol 95mg cholesterol, Sodium 1610mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 2g fiber), Protein 27g protein.

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