One Pot Gnocchi With Creamy Mushrooms And Peas Recipes

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ONE PAN PEAS & MUSHROOM GNOCCHI



One Pan Peas & Mushroom Gnocchi image

Provided by Naive Cook Cooks

Time 30m

Yield 2 servings

Number Of Ingredients 10

1 tbsp butter
8 oz gnocchi (store bought or homemade)
1 tbsp butter
1 tbsp oil
5 white button mushrooms, sliced
1 cup green peas
Salt and pepper to taste
Red chili flakes to taste
½ tsp thyme powder
Lime juice, just a squeeze as per taste

Steps:

  • In a pan, melt 1 tbsp butter. To it add gnocchi and crispy it up on both sides. Keep it aside.
  • In the same pan, add 1 tbsp butter and 1 tbsp oil. To it add mushrooms and let them cook for 5 minutes until slightly cooked. Add green peas, salt, pepper, red chili flakes, thyme and stir. Cook for another 4-5 minutes. Add gnocchi and stir. Cook on medium-high for 7-10 minutes. Taste and squeeze lime juice.
  • Serve immediately.

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