One Pot Creamy Tomato Tortellini Soup Recipe 425
CREAMY CHICKEN TOMATO TORTELLINI SOUP
This easy, one-pot, rich and comforting creamy chicken tomato tortellini soup is full of hearty goodness. Cheese tortellini and shredded chicken are coated in a tomato-cream soup full of herbs and fresh parmesan cheese!
Provided by Eden Westbrook
Categories Dinner
Time 16m
Number Of Ingredients 13
Steps:
- In a dutch oven, warm up the olive oil on medium heat, then add diced onions. Saute for 3-5 minutes, or until onions are translucent and beginning to turn golden. Add garlic and basil, stir around frequently so they don't burn. Cook for one minute, then add tomatoes, chicken stock, bay leaf, and shredded chicken.
- Let soup come to a simmer, cooking for five minutes or so to heat chicken through.
- Add cheese tortellini and let cook for five minutes until cooked through.
- Take pot off the heat, add heavy cream and parmesan cheese, then stir well to melt cheese into the soup. Taste and season with salt and freshly cracked black pepper. Add parsley and extra parmesan to garnish.
- Serve immediately.
Nutrition Facts : Calories 510 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 25 grams fat, Fiber 3 grams fiber, Protein 23 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 951 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
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