One Pot Copy Cat Pizza Hut Brownies Recipes

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A BIG PAN OF ONE-POT BROWNIES



A Big Pan of One-Pot Brownies image

Categories     Dessert     Side     Bake     Fall     Butter

Yield makes 24 to 36 bars

Number Of Ingredients 8

12 tablespoons (1 1/2 sticks) butter
6 ounces unsweetened chocolate, chopped
2 cups sugar
1 1/2 cups self-rising flour
4 large eggs, beaten
2 teaspoons vanilla extract
1 teaspoon bottled smoke (optional)
1 cup chopped nuts (whatever kind you like-pecans, walnuts, almonds, pistachios, macadamias)

Steps:

  • HEAT the oven to 350°F. Grease a 9 x 13-inch baking pan.
  • MELT the butter in a medium saucepan over low heat. Add the chocolate, stirring until melted.
  • REMOVE the pan from the heat and stir in the sugar, flour, eggs, vanilla, and bottled smoke, if using.
  • POUR the batter into the pan. Sprinkle the top with the nuts.
  • BAKE for 25 to 28 minutes, until the sides just begin to pull away from the pan. The center will seem set, but soft. Let the brownies cool in the pan on a rack for about 1 hour. Cut into bars.

THE BEST ONE-BOWL BROWNIES RECIPE BY TASTY



The Best One-Bowl Brownies Recipe by Tasty image

Here's what you need: unsalted butter, semi-sweet chocolate chips, granulated sugar, brown sugar, vanilla extract, salt, large eggs, all-purpose flour, dark cocoa powder, nonstick cooking spray

Provided by Claire Nolan

Categories     Desserts

Time 1h3m

Yield 16 brownies

Number Of Ingredients 10

1 cup unsalted butter, 2 sticks
1 ½ cups semi-sweet chocolate chips, or dark chocolate chips, divided
1 ½ cups granulated sugar
¾ cup brown sugar
1 tablespoon vanilla extract
1 teaspoon salt
3 large eggs
1 ¼ cups all-purpose flour
⅓ cup dark cocoa powder
nonstick cooking spray, for greasing

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.
  • Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.
  • Whisk in the eggs until fully combined.
  • Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.
  • Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.
  • Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
  • Let cool completely before cutting.
  • Enjoy!

Nutrition Facts : Calories 272 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams

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  • Preheat the oven to 350°F. Generously butter a 13 by 9–inch baking pan or spray it with nonstick cooking spray.
  • Place the butter and chocolate in a medium size saucepan over low heat and let melt together, stirring until smooth. Remove the saucepan from the heat and stir in the cocoa powder, sugar, and salt, then blend in the vanilla. Beat in the eggs one at a time, stirring to mix quickly so they don’t have a chance to cook at all before they are blended in. Blend in the flour.
  • Scrape the thick batter into the prepared baking pan and smooth the top with a spatula. Bake until the edges just begin to pull away from the sides of the pan and a wooden skewer or toothpick inserted into the middle comes out clean, 25 to 30 minutes.
  • Let the brownies cool in the pan on a wire rack. When completely cool, cut them into 12 or 24 squares.


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