One Pot Chunky Beef Bourguignonne Recipes
BEEF BOURGUIGNON
Provided by Katie Lee Biegel
Categories main-dish
Time 2h45m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Season the beef with salt and pepper. Sprinkle with 2 tablespoons of the flour and toss to evenly coat.
- Heat the olive oil in a large Dutch oven over medium heat. Add the bacon and cook, stirring occasionally, until browned, 6 to 8 minutes. Remove with a slotted spoon and set aside. Drain all but 1 tablespoon of the bacon fat from the pot. Add the beef and brown in small batches, 2 to 3 minutes per side. Remove the beef from the pot and set aside.
- Add the carrots, onions and celery and season with 2 teaspoons each salt and pepper. Cook, stirring occasionally, until the onions are translucent, about 10 minutes. Stir in the garlic and cook an additional 1 minute. Add the bay leaves. Stir in the tomato paste and cook for 2 minutes. Add the pearl onions, thyme and reserved bacon and beef. Add the wine plus 1 to 2 cups of water (enough to cover the beef) and bring to a simmer. Simmer, covered, until the beef is very tender, about 1 1/2 hours.
- Add the mushrooms to the stew. In a small bowl, use a fork to combine the softened butter with the remaining 2 tablespoons flour. Push the flour mixture through a strainer into the stew. Bring to a boil, then reduce to a low simmer. Cook until the broth is slightly thickened, about 20 minutes.
- Ladle into individual bowls over mashed potatoes and serve.
BEEF BOURGUIGNONNE
This is the perfect stew to make on a cold winter's day! Your house will smell amazing when this simmers on your stove!
Provided by yooper
Categories Stew
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine thyme, salt and black pepper.
- Add beef and toss to coat.
- In a large pot, heat oil over medium heat.
- Add half of the beef and cook 10 minutes, or until browned, stirring occasionally.
- Transfer beef to bowl.
- Repeat with remaining beef, then return the already browned beef to the pot.
- Stir in broth, wine, and garlic.
- Reduce heat to low, cover tightly and simmer 1 hour, stirring occasionally.
- Add carrots, potatoes, mushrooms and onions.
- Cover and cook 1 hour, stirring occasionally.
- In a small bowl, combine water and flour; gradually stir into the stew.
- Cook, uncovered, 10 minutes, or until stew is slightly thickened, stirring occasionally.
Nutrition Facts : Calories 617.7, Fat 22.5, SaturatedFat 7, Cholesterol 190.8, Sodium 806.9, Carbohydrate 25.9, Fiber 4, Sugar 4.6, Protein 68.3
More about "one pot chunky beef bourguignonne recipes"
BEEF BOURGUIGNON - THE CHUNKY CHEF
From thechunkychef.com
4.8/5 (4)Category EntreeCuisine FrenchTotal Time 12 hrs 20 mins
- Combine the onion, carrots, celery, garlic, bay leaves, and wine in a large bowl or container. Add the beef, cover, and let sit in the refrigerator overnight.
- Remove the beef from the marinade. Strain the veggies and bay leaves from the wine and discard, but reserve the wine.
BEEF BOURGUIGNON RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
Ratings 8Calories 426 per servingCategory Main Course
- Start by sautéing the bacon in a Dutch oven over medium-high heat (for about 3 minutes). Once the bacon is crispy and golden-brown, remove it and set aside.
- Next, cut the beef into 2 inch chunks and season with salt and pepper. Add to the Dutch oven in one layer into the bacon grease. Brown on each side for about 4 minutes or until it reaches a darker brown color. Work in batches if needed. Once browned, remove and set aside with the bacon.
- Add onion and carrots, stir and cook for 3-4 minutes. Add garlic, stir and cook until fragrant, about 1 minute.
BOEUF BOURGUIGNON EASY | RECIPES | DELIA ONLINE
From deliaonline.com
Cuisine FrenchEstimated Reading Time 40 secsServings 4
EASY ONE-POT BEEF BOURGUIGNON - CAMPBELL SOUP COMPANY
From campbells.com
4.8/5 (5)Total Time 1 hr 5 minsServings 6Calories 263 per serving
BEEF BOURGUIGNON RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
INSTANT POT BEEF BOURGUIGNON – SHE KEEPS A LOVELY HOME
From shekeepsalovelyhome.com
4.4/5 (7)Total Time 1 hr 30 minsCategory Main CourseCalories 653 per serving
- Chop baby bella mushrooms in half and set aside. Chop carrot into pieces that are 1 - 2 inches thick, then slice each piece in half and set aside. Mince 4 garlic cloves and de-leaf a tbsp. of thyme, and set aside. Slice peeled pearl onions carefully in half and set aside. Chop medium red onion into chunky pieces and set aside.
- Cube the beef into large, 2 inch cubes (if your meat is that thick). You want the cubes to be nice and chunky.
- Set the Instant Pot to “Sauté” on “High.” Add 2 tbsp. of butter to the pot and coat the bottom. Place the mushrooms cut-face down. Allow them to brown for 6-8 minutes, without flipping them. You just want one side browned. Once done, carefully remove them from the pot, and set aside.
- Add 1 tbsp. of butter to the pot and add the carrots. Place them flat-side down so they can brown. Just like the mushrooms, allow them to brown on 1 side for 6-8 minutes, then remove them from the pot.
INSTANT POT BEEF BOURGUIGNON RECIPE - SPARKLES OF YUM
From sparklesofyum.com
4.8/5 (8)Total Time 1 hrCategory Entree,DinnerCalories 824 per serving
- Combine flour, salt, and pepper and coat all sides beef cubes, either in a bowl or shake in a large zip top bag.
- Sauté bacon in cooker, and cook, stirring constantly, so you get enough bacon fat to add the beef cubes. Remove the bacon and set aside. (If you need to, add 2 tablespoons more oil).
- Brown the outside of the beef cubes in batches turning to seal the juices in (about 3 minutes) transfer seared beef to a plate and set aside.
- Add the garlic and tomato paste and sauté for a minute. Add the wine and stir to deglaze and stir up any little brown bits. Let it come to a simmer and cook for about 3 to 4 minutes, until wine is slightly reduced.
INSTANT POT BEEF BOURGUIGNON - COOKING WITH CURLS
From cookingwithcurls.com
Cuisine FrenchTotal Time 55 minsCategory Main CourseCalories 671 per serving
- Turn on your Instant Pot and press the Sauté button. Add the bacon and cook until almost crispy. Remove the bacon from the pot with a spider strainer or slotted spoon and place it in a bowl. Set aside.
- Add the beef chunks in batches and cook until browned.* Remove the beef and place them in a large bowl. Continue cooking remaining beef until they are all browned. Add the flour to the cooked beef, and toss to coat.
- Add the wine, beef stock, tomato paste, and Worcestershire sauce to the pot. Scrape the bottom of the pan with a wooden spoon to remove all cooked on bits.**
- Next add the potatoes, carrots, onions, thyme, garlic, mushrooms, bacon, bay leaves, coated beef, salt and pepper. Carefully stir to combine.
INSTANT POT BEEF BOURGUIGNON - CREME DE LA CRUMB
From lecremedelacrumb.com
4.9/5 (215)Total Time 1 hrCategory Main CourseCalories 581 per serving
- Set instant pot to SAUTE. Drizzle with oil and sear bacon 3-4 minutes until cooked through. Use a slotted spoon to transfer to a paper towel lined plate and set aside.
- Add red wine to the pot, scrape any brown bits off the bottom and sides of the pot and into the liquid. Simmer and reduce for about 5 minutes. Gradually add beef broth, tomato sauce, and boullion. Gradually whisk in flour.
- Stir in bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover and set to PRESSURE COOK or MANUAL. Set to 45 minutes.
BEEF BOURGUIGNON (BEEF BURGUNDY) | RECIPETIN EATS
From recipetineats.com
5/5 (54)Category Main, StewCuisine FrenchCalories 745 per serving
BEEF BOURGUIGNON - IMMACULATE BITES ONE POT
From africanbites.com
Reviews 3Category MainCuisine FrenchTotal Time 2 hrs 5 mins
BEST CROCKPOT BEEF BOURGUIGNON - THE CHUNKY CHEF
From thechunkychef.com
4.9/5 (19)Total Time 7 hrs 15 minsCategory Main CourseCalories 751 per serving
EASY ONE POT BEEF BOURGUIGNONNE - MEAL PLANNER PRO
From mealplannerpro.com
Total Time 15 minsCalories 21 per serving
EASY BEEF POT PIE - CAMPBELL SOUP COMPANY
From campbells.com
4.3/5 (11)Total Time 55 minsServings 4Calories 524 per serving
BEEF BOURGUIGNON - BEST TASTY RECIPES ON THE WEB
From tastynova.com
ONE-POT BEEF BOURGUIGNON - STEVEN AND CHRIS
From cbc.ca
BEEF BOURGUIGNON POT PIES WITH CELERIAC MASH | ALLRECIPES ...
From allrecipes.cooking
INSTANT POT BEEF BOURGUIGNON - THE SPRUCE EATS
From thespruceeats.com
ONEPOTCHUNKYBEEFBOURGUIGNONNE RECIPES
From tfrecipes.com
BEEF BOURGUIGNON - EVERY LAST BITE
From everylastbite.com
BEEF BOURGUIGNON (ONE POT) RECIPE BY CHRISO505 - COOKPAD
From cookpad.com
ONE-POT BEEF BOURGUIGNON - STEVEN AND CHRIS
From cbc.ca
BEEF BOURGUIGNON - THE CHUNKY CHEF | BEEF BOURGUIGNON ...
From pinterest.com
ONE-POT CHUNKY BEEF BOURGUIGNONNE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ONE-POT VEGAN MUSHROOM BOURGUIGNON RECIPE - SOFABFOOD
From sofabfood.com
BEEF BOURGUIGNON RECIPES | BBC GOOD FOOD
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #french #easy #european #dietary #meat #3-steps-or-less #4-hours-or-less
You'll also love
