One Pot Chilighetti Recipes

CHILIGHETTI

Steps:

• Cook spaghetti according to package directions.
• In a large skillet, cook beef, and onion over medium heat until meat is no longer pink.
• Drain spaghetti, and add to meat mixture.
• Stir in the beans, tomatoes, mushrooms, water, chili seasoning, and parmesan cheese.
• Cover and simmer for 10 minutes.
• Sprinkle with mozzerella cheese.

CHILI-GHETTI

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
• Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir spaghetti into the beef mixture; add kidney beans, diced tomatoes, tomato sauce, mushrooms, water, chili seasoning mix, and Parmesan cheese. Place a cover on the skillet, reduce heat to medium-low, and cook at a simmer until hot, about 10 minutes. Top with Cheddar cheese.

CHILIGETTI

Steps:

• Brown meat with onion and garlic in large skillet.
• Add tomatoes and chili; simmer 45 minutes.
• Cook spaghetti and drain.
• Add cheddar to meat sauce, then add sour cream. Mix all together.
• Top with parmesan.
• Bake in a 350* oven for 45 minutes.

CHILI-GHETTI

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Drain spaghetti; add to beef mixture. Stir in the beans, tomatoes, mushrooms, water, chili seasoning and Parmesan cheese. Cover and simmer for 10 minutes. Sprinkle with mozzarella cheese.