One Pot Chicken Cabbage Soup Recipes

CHICKEN SOUP WITH CABBAGE

Steps:

• Fill a large pot with 4 quarts water. Add chicken; bring to a boil. Cook until chicken is coming apart, about 45 minutes. Remove from heat; remove chicken from pot and transfer to a platter. Put a lid on the pot and cover the chicken with plastic wrap. Refrigerate both until chicken is safe to handle, about 40 minutes.
• Tear meat off the chicken bones. Skim excess fat off the top of the cooled broth. Add the last 2 quarts water, chicken meat, carrots, cabbage, celery, onion, wine, bouillon, dill, butter, garlic, parsley, thyme, white pepper, and bay leaves. Cook over medium heat until vegetables have softened, about 30 minutes.

ONE-POT CHICKEN & CABBAGE SOUP

Steps:

• Heat oil in a large Dutch oven or pot over medium heat. Add onion; cook, stirring often, until translucent, about 6 minutes. Add cabbage and garlic; cook, stirring often, until the cabbage softens, about 6 minutes.
• Stir in broth, potatoes, turnip, salt and pepper. Bring to a boil over medium-high heat; reduce heat to medium-low and simmer for 15 minutes. Stir in chicken; continue cooking until the potatoes and turnips are tender, about 5 more minutes. Remove from heat; stir in vinegar. Top each serving with Parmesan and garnish with parsley, if desired.

ONE-POT CABBAGE SOUP

Steps:

• Put bacon, potato, carrot, turnip and onion in a heavy saucepan.
• Cover with cold water, bring to a boil and simmer very gently for 45 minutes.
• Raise heat to a bubbling boil and add beans.
• After 5 minutes add peas.
• After another 5 minutes add cabbage. Reduce heat and simmer a further 10 minutes.
• Lift out bacon, cut into small pieces and return to pot. Taste for salt and season with pepper and nutmeg.
• Serve with good sourdough bread.

ONE-POT CABBAGE ROLL SOUP

Steps:

• Cook and stir ground beef in a nonstick skillet over medium heat until browned and crumbly, 5 to 7 minutes. Add onion and cook until tender, 5 to 7 minutes. Add paprika, oregano, garlic powder, and basil; cook until fragrant, about 1 minute.
• Add tomatoes, tomato sauce, cabbage, and rice; bring to a boil. Cover, reduce heat, and cook until rice is tender, 20 to 30 minutes.