One Pot Cheesy Tortellini And Sausage Recipes

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ONE POT CHEESY TORTELLINI AND MEATBALLS



One Pot Cheesy Tortellini and Meatballs image

Easy weeknight meal that your family will love! Cheesy, saucy and made with just a few ingredients!

Provided by Anna

Categories     Main Dish

Time 28m

Number Of Ingredients 13

2 Tablespoons unsalted butter
1 Tablespoon olive oil
2 cloves garlic (minced or grated)
1/2 medium onion (diced)
8 oz . pkg cheese tortellini
35 to 37 meatballs (if frozen (thawed completely; I used fully cooked, Italian style))
1 28 oz . can crushed tomatoes
1 cup water or chicken stock
1/2 teaspoon dried oregano
1 teaspoon Italian seasoning
salt and pepper to taste
2 cups freshly grated mozzarella cheese
3/4 cup grated Parmesan

Steps:

  • Melt butter with olive oil in a large saucepan or skillet.
  • Add onions and garlic and sautee for about 3 minutes, stirring often.
  • Add meatballs and brown on all sides.
  • Add tortellini, crushed tomatoes, water, oregano and Italian seasoning. Bring to a boil, reduce heat to medium low and simmer for about 12 to 15 minutes OR until tortellini is cooked.
  • Stir in 1/2 cup of mozzarella cheese.
  • Sprinkle remaining cheese on top. Cover skillet and let simmer for 2 to 3 minutes or until the cheese is melted.
  • Remove from heat and let stand for 10 minutes before serving.

Nutrition Facts : Calories 903 kcal, Carbohydrate 43 g, Protein 52 g, Fat 58 g, SaturatedFat 26 g, Cholesterol 185 mg, Sodium 1228 mg, Fiber 6 g, Sugar 12 g, ServingSize 1 serving

ONE-POT TORTELLINI AND SAUSAGE



One-Pot Tortellini and Sausage image

It's technically a 'one-skillet' dish, but the idea is the same - everything goes into the skillet and dishes are kept at a minimum.

Provided by Erica Krause

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 8

2 tablespoons olive oil
1 pound spicy Italian sausage, casings removed, crumbled
3 cups spaghetti sauce
½ cup water
1 teaspoon Italian seasoning
1 (20 ounce) package fresh cheese tortellini
1 cup mozzarella cheese
½ cup grated Parmesan cheese

Steps:

  • Heat olive oil in an oven-safe skillet over medium-high heat. Add crumbled sausage. Cook and stir until sausage is browned and no longer pink, 5 to 10 minutes. Stir in spaghetti sauce, water, and Italian seasoning. Add tortellini and mix well.
  • Bring liquid in the skillet to a boil. Reduce heat to low, cover, and simmer until tortellini are tender, about 8 minutes.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
  • Remove skillet from heat. Sprinkle mozzarella cheese and Parmesan cheese over tortellini.
  • Place skillet under broiler and cook until cheese is melted, 2 to 3 minutes.

Nutrition Facts : Calories 1029 calories, Carbohydrate 93.2 g, Cholesterol 152.9 mg, Fat 51.6 g, Fiber 8.5 g, Protein 49 g, SaturatedFat 20.1 g, Sodium 2344.1 mg, Sugar 20.5 g

ONE-POT CHEESY TORTELLINI AND SAUSAGE



One-Pot Cheesy Tortellini and Sausage image

Get a delicious Italian dinner on the table in less than 30 minutes with this easy one-pot recipe.

Provided by By Corey Valley

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 9

1 lb cooked pork sausage, sliced
1 small yellow onion, diced
2 cloves garlic, finely chopped
1 jar (25.5 oz) Muir Glen™ organic pasta sauce tomato basil
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1/2 cup Progresso™ chicken broth (from 32-oz carton)
20 oz refrigerated cheese tortellini
1 cup shredded mozzarella cheese (4 oz)
6 fresh basil leaves, chopped

Steps:

  • In 12-inch skillet, cook sliced sausage, onion and garlic 5 to 7 minutes or until onion softens and sausage starts to brown.
  • Stir in sauce, tomatoes, chicken broth and tortellini. Cover and simmer 8 to 10 minutes, stirring occasionally, until tortellini is cooked.
  • Remove from heat; sprinkle with cheese and basil. Serve when cheese has melted.

Nutrition Facts : Calories 430, Carbohydrate 33 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 8 g, TransFat 0 g

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