One Pot Cheesy Ramen Recipes
CHEESE RAMEN | HOW TO MAKE CHEESE RAMEN
Steps:
- Heat water in a pan or pot and bring the water to boiling hot.
- Add ramen noodles and cook until al dente (tender).
- Pour out water and add butter, garlic powder, ground black pepper, and grated cheese. Allow the cheese to melt slightly, then stir everything together until creamy.
- Serve cheesy ramen hot garnishing with chopped scallions if adding.
CHEESY RAMEN NOODLES
This is an extremely simple and delicious spin on the typical ramen noodles that can be EASILY made in the college environment!
Provided by Emily
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Bring water to a boil in a saucepan. Add ramen noodles and cook 2 minutes until tender. Pour out water, then stir in seasoning packet and cheese to serve.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 7.9 g, Cholesterol 26.7 mg, Fat 11.3 g, Fiber 0.4 g, Protein 7.5 g, SaturatedFat 6.2 g, Sodium 733.1 mg, Sugar 0.1 g
ONE-POT CHEESY RAMEN
Cooking at home during times of uncertainty can be a great way to stay grounded and give yourself something to look forward to. Even when using pre-prepared products, with the right technique, you can still turn simple meals into an experience. This one pot cheesy ramen can give you comfort any time of the day.
Provided by Whitney Lofts
Categories Soup Budget-Friendly Meals for Two Weeknight Dinners 30 or Less Kid-Friendly Comfort Food Easy Quick Pantry-Friendly One-Pot Shellfish-Free Spicy SideChef Original Beginner Egg-Free Soy-Free Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free Stove
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Open the Canned Sweet Corn (2 ounce) and drain the liquid. Wash the Fresh Spinach (3 ounce).
- Open the can of Spam (2.5 ounce) and slice off a thick 2cm-wide piece, or more as desired.
- Prepare a pot of boiling water along with a bowl of Ice (as needed) mixed with water to blanch your spinach.
- Once the water has boiled, place the spinach inside and cook for 30 seconds. Use a spider or slotted spoon to take the spinach out and place it into a bowl of iced water.
- Place the brick of Instant Noodles (1 package) into the water for up to 30 seconds or until the noodles begin to loosen slightly. Set aside, as they will continue cooking in the soup later.
- Heat your grill pan over medium-high heat. Once hot, add your protein and grill on for 3 minutes on each side. Alternatively, you can bake in a preheated oven at 400 degrees F (200 degrees C) for 6 minutes.
- Refill the pot with fresh water (according to ramen packet directions) and bring it to a boil again. Add the soup base from the instant noodle packet and stir until dissolved. Rehydrate any other additions from the packet in the soup.
- Add the noodles, spinach and the corn into the soup.
- Push the noodles deep into the pot and cover with the American Cheese Slice (3). Turn off the heat and cover the pot to melt the cheese. The residual heat will cook the noodles to perfection.
- Serve with a heavy sprinkling of Scallion (2), Fried Shallots (1 tablespoon), and if using, Pickled Jalapeño Pepper (2 tablespoon).
- Serve immediately, with the grilled spam on the side so that it stays crispy!
Nutrition Facts : Calories 259 calories, Protein 8.3 g, Fat 16.6 g, Carbohydrate 18.8 g, Fiber 1.7 g, Sugar 1.8 g, Sodium 1121.5 mg, SaturatedFat 8.1 g, TransFat 0 g, Cholesterol 34.9 mg, UnsaturatedFat 0.1 g
PERFECT INSTANT RAMEN
Make some instant ramen. Slide an egg into the hot broth, then some butter. Crown the steaming noodles with slices of American cheese. Scatter a bunch of toasted sesame seeds and chopped scallions across the top, if you want to. Hardly a recipe! But for the chef Roy Choi, who gave it to The Times in 2014, doctored instant ramen is a taste of Korean-American straight-from-the-bag soul food. The butter, egg and cheese help coat the ramen noodles and deepen their flavor. "It's our snack, it's our peanut butter and jelly sandwich, it's our bowl of cereal," Mr. Choi said. "It's something that has been a part of my life forever."
Provided by Jeff Gordinier
Categories dinner, for one, lunch, soups and stews
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Bring 2 1/2 cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds.
- Remove the pan from the heat and carefully add the egg. Do not stir; pull the noodles over the egg and let sit for one minute to poach.
- Carefully transfer everything to a serving bowl, add the butter, cheese and sesame seeds and mix. Garnish with the scallions if desired.
Nutrition Facts : @context http, Calories 605, UnsaturatedFat 14 grams, Carbohydrate 55 grams, Fat 32 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 16 grams, Sodium 2054 milligrams, Sugar 2 grams, TransFat 0 grams
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