One Pot Cajun Chicken And Sausage Alfredo Pasta Recipes

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ONE-POT CAJUN CHICKEN AND SAUSAGE ALFREDO PASTA



One-Pot Cajun Chicken and Sausage Alfredo Pasta image

It is so simple to make and absolutely packed with flavor. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce.

Provided by Christine

Categories     Main Dish Recipes     Pasta     Chicken

Time 50m

Yield 6

Number Of Ingredients 12

1 pound chicken, cut into bite-sized pieces
½ teaspoon kosher salt
freshly ground black pepper to taste
4 tablespoons extra-virgin olive oil
14 ounces smoked sausage, sliced on the diagonal
4 cloves garlic, minced
2 cups low-sodium chicken broth
1 ¼ cups heavy cream
2 cups dried penne pasta
1 ½ tablespoons Cajun seasoning, plus more to taste
½ cup freshly shredded Parmesan cheese
1 tablespoon minced Italian flat-leaf parsley

Steps:

  • Season chicken with salt and pepper. Heat olive oil in a large, covered cooking pot over medium-high heat. Brown chicken in the hot oil, 5 to 7 minutes.
  • Add sausage to the pot and continue to cook until lightly browned, about 5 minutes more. Stir in garlic and cook for about 2 minutes. Add chicken broth, heavy cream, pasta, and Cajun seasoning. Stir together and bring to a simmer over medium-high heat, about 5 minutes.
  • Reduce heat to low, cover the pot, and cook until pasta is tender, 15 to 20 minutes.
  • Remove the pot from heat and stir in Parmesan cheese. Stir in chopped parsley and sprinkle with additional Cajun seasoning if desired.

Nutrition Facts : Calories 723.1 calories, Carbohydrate 22.4 g, Cholesterol 163.2 mg, Fat 52.9 g, Fiber 1.1 g, Protein 38.6 g, SaturatedFat 22.1 g, Sodium 1706.5 mg, Sugar 2.6 g

ONE-POT CAJUN FETTUCCINE ALFREDO PASTA RECIPE BY TASTY



One-pot Cajun Fettuccine Alfredo Pasta Recipe by Tasty image

Here's what you need: chicken breasts, cooked andouille sausage, olive oil, garlic, bell peppers, medium onion, milk, fettuccine pasta, parmesan cheese, fresh parsley, cayenne pepper, garlic powder, paprika, onion powder, dried oregano, dried thyme, salt, pepper

Provided by Vaughn Vreeland

Categories     Dinner

Yield 6 servings

Number Of Ingredients 18

2 chicken breasts, sliced
1 lb cooked andouille sausage
4 tablespoons olive oil
3 cloves garlic, minced
3 bell peppers, diced
1 medium onion, diced
6 cups milk, whole preferred
1 lb fettuccine pasta, uncooked
¾ cup parmesan cheese, plus more for serving
3 tablespoons fresh parsley, chopped, plus more for serving
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon pepper

Steps:

  • In a small bowl, combine all spices for the cajun seasoning and mix together. Set aside. Store any extra in an airtight container for future use.
  • In a heavy bottom pot (such as a Dutch oven), heat 2 tablespoons of olive oil over medium heat.
  • Add the sliced chicken and 2½ tablespoons of the prepared cajun seasoning.
  • Add the andouille sausage and cook until the chicken is no longer pink, about 4-5 minutes.
  • Remove the meat from the pot and add the remaining olive oil.
  • Add the garlic, diced peppers and onions and cook until the onions are transparent and softened, about 5 minutes.
  • Add the milk and stir so that the seasoning is incorporated into the liquid.
  • Turn the heat to high and bring to a boil.
  • Add the uncooked fettuccine, stirring constantly until the noodles are al dente, about 10 minutes.
  • On low heat, add the meat back in and stir so that it's evenly incorporated.
  • Add the cheese and parsley, and stir. Remove from the heat.
  • Enjoy!

Nutrition Facts : Calories 880 calories, Carbohydrate 80 grams, Fat 40 grams, Fiber 4 grams, Protein 48 grams, Sugar 19 grams

ONE-POT CAJUN PASTA RECIPE BY TASTY



One-Pot Cajun Pasta Recipe by Tasty image

Here's what you need: olive oil, chicken breasts, andouille sausage, garlic, yellow onion, red pepper, green pepper, mushroom, pasta, chicken broth, heavy cream, parmesan cheese, cajun seasoning, green onion, cayenne pepper, onion powder, paprika, garlic powder, salt, pepper

Provided by Tasty

Categories     Dinner

Yield 12 servings

Number Of Ingredients 20

2 tablespoons olive oil
2 chicken breasts, diced
8 oz andouille sausage, or smoked sausage, sliced
3 cloves garlic, minced
½ yellow onion, sliced
1 red pepper, sliced
1 green pepper, sliced
2 cups mushroom
16 oz pasta, 1 box, of your choice, we used linguine
5 cups chicken broth
½ cup heavy cream
1 cup parmesan cheese, shredded
1 tablespoon cajun seasoning
green onion, optional, for garnish
cayenne pepper, equal parts
onion powder, equal parts
paprika, equal parts
garlic powder, equal parts
salt, equal parts
pepper, equal parts

Steps:

  • Pour olive oil into the pot.
  • Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned.
  • Add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
  • Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
  • Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed.
  • Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes).
  • NOTE: If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid.
  • Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Stir in parmesan cheese.
  • Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste.
  • Enjoy!

Nutrition Facts : Calories 654 calories, Carbohydrate 56 grams, Fat 38 grams, Fiber 1 gram, Protein 18 grams, Sugar 6 grams

ONE-POT CHICKEN ALFREDO PASTA



One-Pot Chicken Alfredo Pasta image

This ONE-POT CAJUN CHICKEN ALFREDO PASTA has chicken and sausage. In under one hour you'll have a tasty and comforting meal made in one skillet.

Provided by My Organized Chaos

Categories     Main Dishes

Time 50m

Number Of Ingredients 12

1 lb chicken, cut into 1" pieces
3-4 tbsp olive oil
1/2 tsp salt
black pepper to taste
14 oz smoked sausage, sliced into thin coins
4 cloves garlic, minced
4 cups low-sodium chicken broth
2.5 cups heavy cream
4 cups uncooked penne
1 ½ tbsp Cajun seasoning
1 cup freshly shredded parmesan cheese, more to garnish if desired
fresh parsley for garnish

Steps:

  • 1. Season chicken with salt and pepper 2. Using your largest skillet with a lid, add the olive oil and chicken. Brown the chicken over medium high heat. 3. Once chicken is cooked through, add the sausage and continue to cook for another 3-4 minutes 4. Stir in the garlic and cook for an additional 1-2 minutes. 5. Add into the skillet: uncooked pasta, chicken broth, heavy cream, and Cajun seasoning 6. Stir all ingredients together, and bring to a simmer over medium high heat. 7. Reduce the heat to low, and cook for 15-20 minutes with the lid on the skillet. Cook until pasta is al dente 8. Remove skillet from the heat and stir in shredded Parmesan cheese. 9. Garnish with parsley and additional Parmesan to taste. 10. Enjoy!

Nutrition Facts : Calories 698 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 140 milligrams cholesterol, Fat 58 grams fat, Fiber 1 grams fiber, Protein 25 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 1, Sodium 1148 milligrams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 31 grams unsaturated fat

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