One Pot Cacio E Pepe Recipes

ONE POT CACIO E PEPE ISREALI COUSCOUS

One Pot Cacio e Pepe Isreali Couscous image

Provided by Alex

Time 25m

Number Of Ingredients 6

Ingredients

1.5 cups Israeli couscous, uncooked
3 cups water
1 tsp kosher salt
1 tsp freshly cracked black pepper (plus more for serving )
1/3 cup freshly grated pecorino, plus more for serving (parmesiano reggiano is fine )
1 tsp parsley, finely chopped

Steps:

In a medium pot over high heat, add the Israeli couscous and water. Bring to boil. Once boiling, reduce heat to a light simmer. Let cook, uncovered and stirring occasionally, until liquid has absorbed and couscous is tender, about 10 minutes.
Once the liquid is absorbed and couscous is tender, remove from heat. Season with salt and black pepper. Stir in the pecorino and mix until combined.
Top with 3 turns of freshly cracked black pepper, a sprinkle of freshly grated pecorino and parsley.
Serve and enjoy!

ONE-POT CACIO E PEPE

One-Pot Cacio e Pepe image

This simple and classic pasta dish just got easier -- all of the ingredients are cooked together in the same pot, and the sauce reduces while the pasta cooks, no draining necessary! Don't wait for water to boil again.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

12 ounces thin spaghetti, broken in half (see Cook's Note)
2 tablespoons extra-virgin olive oil
Kosher salt
2 teaspoons lemon juice
1/2 cup grated Pecorino-Romano, plus more for serving
1 tablespoon unsalted butter
1/2 cup grated Parmesan
2 teaspoons coarsely ground black pepper, plus more for serving

Steps:

Put the spaghetti, olive oil, 1 teaspoon salt and 5 1/2 cups of water together in a high-sided medium skillet. Bring to a boil over medium-high heat. Continue to cook, stirring the spaghetti frequently to keep it from clumping, until it is al dente, about 8 minutes. Remove from the heat and stir in the lemon juice. Gradually sprinkle in the Pecorino and stir until completely melted, then add the butter. Sprinkle in the Parmesan, pepper and 1/2 teaspoon salt and stir until melted and smooth-the cheese will clump at first but will melt into the sauce and thicken it up after about 4 minutes. Divide the spaghetti among 4 bowls and garnish with additional Pecorino and pepper.

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