THE BEST ONE-BOWL BROWNIES RECIPE BY TASTY
Here's what you need: unsalted butter, semi-sweet chocolate chips, granulated sugar, brown sugar, vanilla extract, salt, large eggs, all-purpose flour, dark cocoa powder, nonstick cooking spray
Provided by Claire Nolan
Categories Desserts
Time 1h3m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350˚F (180˚C).
- Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.
- Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.
- Whisk in the eggs until fully combined.
- Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.
- Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.
- Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
- Let cool completely before cutting.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams
"ONE POT" BROWNIES
This recipe was submitted by Mrs. Stuart Padnos for a cookbook fund raiser put out by members of the Junior Welfare League, Holland, Michigan about 30 or so years ago. My mom brought the cookbook back to me as a souvenir of their trip. I've made these brownies all these years and have great luck with them every time. I like to top them with an easy cooked chocolate fudge icing that I got from a bowling partner several years ago. These brownies are like a chocolate cake-not gooey like some recipes and I do personally like them plain without nuts or raisins.
Provided by Laudee
Categories Bar Cookie
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate and butter in heavy pot.
- (I like to use a cast iron skillet) Let cool slightly, then add sugar and mix well.
- Add eggs, mix well, then beat in flour.
- Add vanilla.
- Add nuts or raisins, if desired.
- Stir well.
- Bake in 9 1/2 x 13 inch greased pan for 20-25 minutes at 375 degrees.
- Do Not Overbake.
Nutrition Facts : Calories 1389.5, Fat 83.9, SaturatedFat 42.3, Cholesterol 333.5, Sodium 633.9, Carbohydrate 153.6, Fiber 9.1, Sugar 102.6, Protein 21.2
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