One Pot Beef Noodle Supper Recipes

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ONE-POT BEEF NOODLE SUPPER



One-Pot Beef Noodle Supper image

Everyone in your family will love this dish. It requires very little effort, and the whole meal, including the noodles are cooked in one pot.

Provided by Kittencalrecipezazz

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 lb lean ground beef
1 large onion, finely chopped
4 garlic cloves, minced
2 teaspoons basil
2 teaspoons oregano
3 tablespoons flour
5 cups milk
1 cup water
3 tablespoons Dijon mustard
3 -4 cups egg noodles
1 (4 cup) package frozen mixed vegetables, chunky
1 cup old cheddar cheese, shredded
salt and pepper
1/4 cup chopped fresh parsley

Steps:

  • In a large pot, cook beef and onion for 5 minutes, drain fat, add garlic basil and oregano.
  • Reduce heat to medium.
  • Sprinkle beef mixture with flour; cook, stirring 1 minute.
  • Gradually stir in milk, water and mustard; cook, stirring, until sauce comes to a boil.
  • Stir in noodles and return to boil. Reduce heat, cover, and simmer for 10 minutes stirring occasionally.
  • Stir in frozen veggies; cover and simmer, stirring often, for 5 minute or until noodles and veggies are tender.
  • Stir in cheese, salt and pepper.
  • Sprinkle with parsley.
  • Enjoy.

Nutrition Facts : Calories 832.9, Fat 36.5, SaturatedFat 19.1, Cholesterol 175, Sodium 675.7, Carbohydrate 75.4, Fiber 11.5, Sugar 2.5, Protein 54.3

BEEF NOODLE SKILLET



Beef Noodle Skillet image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

2 tablespoons salted butter
1 yellow onion, diced
3 cloves garlic, minced
1 pound ground chuck
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
12 ounces egg noodles
2 1/2 cups beef broth
1 tablespoon grainy mustard
1 teaspoon smoked paprika
A few dashes Worcestershire sauce
1/3 cup sour cream
2 tablespoons heavy cream
2 tablespoons chopped fresh chives

Steps:

  • Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
  • Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
  • Remove from the heat. Sprinkle over the chives and serve directly from the pan.

ONE-POT DINNER



One-Pot Dinner image

"My family always comes back for seconds when this nicely seasoned skillet supper is on the table," reports Bonnie Morrow of Spencerport, New York. And it's nicely priced at 72 cents a serving.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 13

1/2 pound ground beef
1 medium onion, chopped
1 cup chopped celery
3/4 cup chopped green pepper
2 teaspoons Worcestershire sauce
1 teaspoon salt, optional
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 cups uncooked medium egg noodles
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
3/4 cup water
1 beef bouillon cube

Steps:

  • In a large saucepan or skillet, cook the beef, onion, celery and green pepper over medium heat until meat is no longer pink and vegetables are crisp-tender; drain. Add the Worcestershire sauce, salt if desired, basil and pepper. Stir in the noodles, beans, tomatoes, water and bouillon. , Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until noodles are tender, stirring occasionally.

Nutrition Facts : Calories 263 calories, Fat 6g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 535mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 7g fiber), Protein 17g protein.

BEEF SKILLET SUPPER



Beef Skillet Supper image

Sometimes I'll make extra of this comforting, noodle-y supper to guarantee leftovers. It's a great take-along dish for work or school. Trim calories from the entree by substituting ground turkey for the beef and low-fat cheese for the full-fat cheddar. -Tabitha Allen, Cypress, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 9

8 ounces uncooked medium egg noodles (about 4 cups)
1-1/2 pounds ground beef
1 medium onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (8 ounces) tomato sauce
1/2 cup water
1 can (11 ounces) Mexicorn, drained
1 cup shredded cheddar cheese

Steps:

  • Cook noodles according to package directions; drain., Meanwhile, in a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes. Stir in salt, pepper, tomato sauce and water; bring to a boil. Reduce heat; simmer, covered, 10 minutes. , Stir in corn and noodles; heat through. Sprinkle with cheese; let stand, covered, until cheese is melted.

Nutrition Facts : Calories 368 calories, Fat 16g fat (7g saturated fat), Cholesterol 90mg cholesterol, Sodium 548mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

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