One Pot Bacon Garlic Chicken And Spinach Dinner Recipes

ONE-POT CHICKEN SPINACH BACON ALFREDO RECIPE BY TASTY

Steps:

• Cook the bacon in a large pot over medium-high heat until crispy.
• Add the chicken and cook until no pink is showing. Remove the chicken.
• Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.
• Put the chicken back in, add the milk, then stir.
• Bring the milk to a boil, then add the pasta.
• Stir constantly for about 10 minutes until the pasta is cooked.
• Add the parmesan, then mix until the cheese has melted. Serve!
• Enjoy!

ONE POT BACON GARLIC CHICKEN AND SPINACH DINNER

Steps:

• In a large, heavy pan, cook and crisp bacon until well browned.
• Remove bacon from pan, do not drain grease, and set aside and crumble when cool (while chicken is cooking).
• Add chicken thighs to pan (I like to lay them flat to crisp up more and let the fat render).
• Let brown on each side, about 4-6 minutes.
• Remove from pan when browned and set aside (chicken may not be fully cooked, we're just trying to get it well browned at this point.)
• Add 2 tbsp stock to pan, scrape any bits of chicken that stuck to pan with stock with a rubber spatula (don't scrub with metal on a cast iron pan, if using something else metal is ok)
• Add butter to pan, let melt.
• Add garlic to pan, let brown, about 4 minutes. Make sure garlic does not burn.
• Add stock to pan, and then add chicken thighs back in.
• Cook until stock has reduced into a thicker sauce and chicken has reached internal temperature of 165 degrees - about 5 minutes.
• Add spinach, toss with chicken and sauce, and let reduce.
• Sprinkle crumbled bacon over the top.
• When spinach is soft and reduced, remove from heat and serve!