One Point Hearty Chili Recipes

ONE POINT HEARTY CHILI

One Point Hearty Chili image

A delicious Chili recipe that my DDIL shared with me. She got the recipe from a friend. This is a very easy to make chili using turkey, veggies, black beans & a packet of dry chili seasoning-I used McCormick-mild. Note: We like our chili more like soup, the recipe she gave me said to leave lid off, to let it cook down.This makes 20 one cup servings.

Provided by Barb G.

Categories Poultry

Time 1h

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

10 ounces extra-lean ground turkey breast
1 medium onion, diced
2 (28 ounce) cans diced tomatoes
2 medium zucchini, diced
2 medium yellow squash, diced
1 (15 ounce) can black beans, rinsed and drained
2 (15 ounce) cans reduced-sodium fat-free beef broth
4 celery ribs, diced
2 green bell peppers, diced
1 (1 1/4 ounce) package dry chili seasoning mix

Steps:

Spray a large nonstick skillet with nonstick spray and set over medium-heat; add turkey and onions, saute until browned, about 5 minutes.
Transfer the browned turkey and onion mixture to a large soup pot and add the tomatoes, zucchini, yellow squash, beans, broth, celery, bell peppers, and chili seasoning.
Bring to a simmer over medium heat; continue to simmer until the vegetables are tender, about 30 minutes.

Nutrition Facts : Calories 68.7, Fat 0.4, SaturatedFat 0.1, Cholesterol 8.8, Sodium 190.2, Carbohydrate 11.3, Fiber 3.3, Sugar 4.3, Protein 6.2

HEARTY TURKEY CHILI FROM WEIGHT WATCHERS

Hearty Turkey Chili from Weight Watchers image

I got this from a WW leader and my husband and I love it. It is full of veggies and very filling. It makes 20 1 cup servings at 1 point each. We make a big pot on Sundays to have for lunch, snacks, or dinner throughout the week.

Provided by Bobbin

Categories Stocks

Time 50m

Yield 20 serving(s)

Number Of Ingredients 11

Ingredients

10 ounces lean ground turkey
1 medium onion, diced
2 -3 garlic cloves, minced
2 (28 ounce) cans diced tomatoes
1 (15 ounce) can black beans, rinsed and drained
1 (32 ounce) can reduced-sodium beef broth
2 zucchini, diced
2 yellow squash, diced
4 stalks celery, diced
2 green bell peppers, diced
1 (1 1/4 ounce) package dry chili seasoning mix

Steps:

1. Brown the turkey, onion, and garlic in a large soup pot.
2. Add the remaining ingredients. Bring to a simmer.
3. Continue simmering until vegetables are tender (about 30 minutes).

Nutrition Facts : Calories 74.7, Fat 1.5, SaturatedFat 0.4, Cholesterol 11.3, Sodium 196.7, Carbohydrate 11.4, Fiber 3.3, Sugar 4.3, Protein 5.2

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