One Pan Trout Breakfast Recipes

BREAKFAST TROUT WITH BACON

Breakfast Trout with Bacon image

When you're out at the lake in the summer and the men have been early morning fishing, nothing tastes better than this. Yumm!

Provided by MarieRynr

Categories Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 slices thick bacon
4 (8 ounce) trout, cleaned,heads and tails on
1 cup yellow cornmeal
salt & freshly ground black pepper
1/3 cup vegetable oil

Steps:

Fry bacon in a large heavy skillet over medium heat until crisp and golden brown, about 15 minutes.
Drain on paper towels and set aside, reserving bacon fat in pan.
Rinse fish, then dredge in cornmeal and season both sides to taste with salt and pepper.
Add vegetable oil to the bacon fat, then heat pan over medium high heat until oil is hot.
Working in batches if necessary, fry fish in combined fat and oil on one side until skin is golden and crisp, about 5 minutes.
Carefully turn fish over and cook other side for 5 minutes more.
Serve garnished with bacon.

Nutrition Facts : Calories 712.9, Fat 44.6, SaturatedFat 8.5, Cholesterol 148, Sodium 318.4, Carbohydrate 23.6, Fiber 2.2, Sugar 0.2, Protein 52.6

ONE-PAN TROUT BREAKFAST

ONE-PAN TROUT BREAKFAST image

My husband is a fisherman, and when we're camping this dish gets made with Brook Trout. When we're "up north" it gets made at home with the Lake Trout he fishes for in the many lakes there.

Provided by sharon redies-rayner @mrsclaus2009

Categories Other Breakfast

Number Of Ingredients 5

Ingredients

1/2 pound(s) bacon
1 pound(s) michigan red or yukon gold potatoes
1 - onion
- pepper and garlic salt to taste
2 - whole 10-12 in. trout

Steps:

In 12 in. frying pan cook bacon crisp. remove bacon and drain. set aside. Leave a couple T. fat in pan.
Thinly slice potatoes, leaving skins on. Fry until brown on bottom and turn. Add thinly sliced onions. Stir and cook until potatoes are tender. Add crumbled bacon and mix in. Remove from pan.
Place the rest of the bacon grease in pan. Flour the trout and shake off excess. cook 2 or 3 min. until browned. Turn with wide spatula and cook 3-4 min more. Season with garlic salt and pepper to taste. If you've tucked a lemon in your gear a squeeze of lemon juice sparks the flavor

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