One Pan Spicy Rice Recipes
ONE-PAN SPICY PRAWNS AND RICE RECIPE BY TASTY
Here's what you need: onion, garlic, red chili, red pepper, chorizo, turmeric, salt, pepper, long grain rice, water, pea, prawn
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Fry the onions, garlic, chilli, and red pepper with a little olive oil.
- Add the chorizo after a minute.
- Stir in the turmeric, salt, pepper, and long grain rice.
- Pour in the water and simmer for 20 minutes.
- Stir in the peas and prawns until prawns are pink and no longer translucent, about 3-4 minutes.
- Enjoy!
Nutrition Facts : Calories 414 calories, Carbohydrate 54 grams, Fat 11 grams, Fiber 3 grams, Protein 22 grams, Sugar 6 grams
ONE PAN SPICY RICE
This simple rice dish is a useful backup - it needs practically no preparation and uses storecupboard ingredients
Provided by Good Food team
Categories Lunch, Supper, Vegetable
Time 20m
Number Of Ingredients 10
Steps:
- Heat the oil in a large nonstick pan that has a lid, then fry the garlic and curry paste over a medium heat for 1 minute, until it smells toasty.
- Tip the rice into the pan with the stock, chickpeas and raisins and stir with a fork to stop the rice from clumping. Season with salt and pepper, then cover and bring to the boil. Reduce to a medium heat and cook for 12-15 minutes or until all the liquid has been absorbed and the rice is tender.
- Squeeze the excess water from the spinach with your hands. Tip it into the pan along with 2 tbsp of hot water and fluff up the rice with a fork, making sure the spinach is mixed in well. Toss in the cashews. Serve drizzled with natural yogurt if you like.
Nutrition Facts : Calories 380 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 66 grams carbohydrates, Fiber 4 grams fiber, Protein 12 grams protein, Sodium 1.02 milligram of sodium
ONE POT CAJUN CHICKEN AND RICE
Grab your favorite skillet and whip up this easy, ultra-flavorful Cajun Chicken and Rice! Made with just one pan, homemade Cajun seasoning mix, and ready in 30 minutes for a quick and simple family-favorite meal.
Provided by Tiffany
Categories Main Course
Time 35m
Number Of Ingredients 10
Steps:
- Rub olive oil all over chicken. Season with Cajun seasoning all over.
- In a large skillet over medium heat, melt butter. Once the butter is just melted, stir in the honey.
- Add chicken to the pan and brown for 1-2 minutes on each side. Transfer to a plate and set aside.
- Add rice, cajun, seasoning, and broth to the pan and give it a good stir. Bring to a boil.
- Reduce heat to a simmer (medium-low), return chicken to pan (place on top of rice), cover, and cook for 15-20 minutes until chicken is cooked through and rice is tender.
- Fluff rice with a fork and serve chicken and rice with a scoop of mangoes (or alternate option, see notes), fresh cilantro, and lime wedges for squeezing.
Nutrition Facts : Calories 404 kcal, Carbohydrate 59 g, Protein 29 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 73 mg, Sodium 628 mg, Fiber 3 g, Sugar 19 g, ServingSize 1 serving
ALL-IN-ONE SPICY PORK AND RICE
Lean, tender pork with spicy rice and lots of veggies - what more could you want? This is a scrumptiously simple family supper with big flavours that fulfils your needs. Only problem is stopping yourself eating too much of it!
Categories Main Hairy Dieters
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Heat the oil in a large, non-stick deep frying pan or sauté pan. Fry the onion wedges over a medium-high heat for 3 minutes until they're softened and lightly browned, stirring regularly. Season the pork with salt and black pepper, then add it to the pan and stir-fry with the onion for 2 minutes until lightly browned. Add the chorizo, garlic, peppers and beans and stir-fry together for 2 minutes more. Sprinkle with the spices and stir in the rice, then pour over the stock and bring to the boil. Reduce the heat to a simmer and cook for 20 minutes, stirring regularly, until the liquid has been absorbed and the rice and pork are both lovely and tender.
Nutrition Facts :
ONE POT SPICY RICE
Tasty, easy and spicy - with minimal washing up!
Provided by caaaath
Time 20m
Yield Serves 2
Number Of Ingredients 9
Steps:
- Chop the onion, green pepper and chilli. In a large, deep frying pan or wok, fry these ingredients for a few minutes until they soften.
- Add the rice into the pan, followed by the water. Stir the rice, making sure it doesn't stick to the bottom of the pan.
- You may want to add the water in bit by bit as it gets absorbed. This will make sure you don't use too much water and get soggy rice.
- Stir in the turmeric, chilli powder and garam masala (if using). Bring the rice to the boil and add the peas.
- Simmer until the rice has absorbed the water and serve.
More about "one pan spicy rice recipes"
ONE PAN CHILI LIME CHICKEN AND RICE - THE RECIPE CRITIC
From therecipecritic.com
4.9/5 (15)Total Time 35 minsCategory Dinner, Main CourseCalories 186 per serving
- Stir together chili powder, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Season chicken with half of the seasoning mixture and set remaining seasoning aside.
- Drizzle a pan with oil over and bring to medium heat. Cook chicken 3-4 minutes on each side until browned. Remove from pan.
- Add rice, remaining seasonings, chicken broth, and lime juice to pan and stir to combine. Return chicken to pan on top of the rice. Cover and cook for 20-25 minutes until liquid is dissolved.
- Fluff the rice with a fork. Top with cilantro and squeeze fresh lime juice over the top. Serve immediately.
HOMEMADE NANDO’S SPICY RICE - EASY PEASY FOODIE
From easypeasyfoodie.com
5/5 (22)Total Time 20 minsCategory Side DishCalories 269 per serving
- Place the diced onion and red pepper in a reasonably large saucepan. Cover with a lid and cook over a gentle heat for 3 minutes until softened but not browned.
- Remove the lid and add the chilli flakes, turmeric and smoked paprika. Cook for 2 more minutes. Add a splash of water if it starts to get a little dry.
- Add the rice, chicken stock, salt and pepper. Turn the heat up and bring to the boil. Then cover with a lid and turn the heat down. Cook for 7 minutes, or until the rice is nearly cooked. (See note 1.)
- After 7 minutes add the peas and stir. Re-cover with the lid and cook for 3 more minutes or until the rice is done to your liking and the peas are hot.
ONE POT SPICY MEXICAN RICE RECIPE - WISCONSIN HOMEMAKER
From wisconsinhomemaker.com
5/5 (1)Total Time 45 minsCategory Side DishesCalories 271 per serving
ONE-POT SPICY VEGETABLE RICE - A VIRTUAL VEGAN
From avirtualvegan.com
4.7/5 (46)Calories 357 per servingCategory Entree, Main Course
- Saute the onions until translucent. If you do not wish to use oil then use can dry fry them or use a drop of water instead.
ONE-PAN SPICY MEXICAN RICE SKILLET - THE GIRL WHO ATE ...
From the-girl-who-ate-everything.com
4/5 (6)Servings 4Cuisine MexicanCategory All Recipes, Main Course, One-Pan
- In a large skillet, heat the olive oil over medium heat. Saute jalapeno pepper and garlic for about 30 seconds.
- Stir in the black beans, tomatoes, yellow corn, and chicken broth into skillet. Add the cumin, red pepper flakes, chili powder, salt, and black pepper.
- Bring mixture to a boil, reduce heat to a simmer, and cover with a lid. Simmer on low for 15-20 minutes until rice is tender and liquid is gone.
ONE POT CHICKEN AND RICE - ONE POT RECIPES
From onepotrecipes.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 428 per serving
- Add broth, Cajun seasoning, salt, pepper, rice, green pepper, red pepper, corn and mix everything together.
ONE-PAN SPICY OKRA & SHRIMP RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Shrimp RecipesCalories 364 per servingTotal Time 30 mins
- Stir together Cajun seasoning, salt, and pepper in a small bowl. Heat 1 tablespoon of the olive oil in a large cast-iron skillet over medium-high. Add okra, bell pepper, and onion. Sprinkle with 2 teaspoons of the seasoning mixture, and cook, stirring often, until okra is lightly charred and pepper and onion slices are starting to get tender, 4 to 6 minutes. Transfer mixture from skillet to a bowl.
- Without wiping skillet, add remaining 1 teaspoon oil to skillet. Pat shrimp dry, and toss with remaining seasoning mixture. Add shrimp to skillet, and cook, stirring often, until shrimp are opaque, 3 to 4 minutes.
- Return vegetables to skillet, and add parsley, lemon juice, and butter. Toss quickly in skillet until butter melts. Serve over rice.
SPICY ONE-POT MEXICAN RICE RECIPE - OR WHATEVER YOU DO
From orwhateveryoudo.com
4.3/5 (3)Total Time 25 minsCategory Side DishCalories 433 per serving
- Place the rice and butter into a skillet over medium heat. Stir constantly, until the rice is lightly browned.
- Add the diced tomatoes, El Pato, black beans, water, and cumin. Stir to combine, reduce heat to low (a very low simmer), and cover. Stir occasionally after 4-5 minutes to reincorporate liquid throughout the dish, and then recover and cool an additional 5-10 minutes.
- Stir in the garlic and salt. Taste. Cook additional 5 minutes if necessary, or until the rice is done. (Different varieties of rice will have different cook times.)
ONE-PAN PORK CHOPS AND RICE RECIPE (SO EASY ... - MAEBELLS
From maebells.com
Reviews 26Calories 502 per servingCategory Main Dish
- Sprinkle the Old Bay on each side of the pork chops, reserving 1 teaspoon of seasoning for later.
- Pan sear the chops, about 2-3 minutes on each side. You aren't looking for doneness here, just a good color. When both sides are golden remove form skillet and set aside.
ONE-PAN SPICY CHICKEN AND RICE - ALIYAH'S RECIPES AND TIPS
From aliyahsrecipesandtips.com
Estimated Reading Time 2 mins
- Add the cleaned chicken to a large bowl and season with paprika, thyme, cumin, seasoning powder, and salt. Combine and set aside. Wash your hands and rinse the rice under a running tap until the water runs clear. Clean the pepper, remove the seeds if you desire, chop them up, and set them aside.
- Heat oil in the skillet over medium-high heat and brown the chicken (skin side up first) and brown, flip and cook the other side. It takes about 5 minutes (less or more depending on the size) for both sides to brown. Remember that you’re just browning and not cooking fully. Remove onto a plate and set aside.
- Add garlic, thyme and cook for a few seconds. Add the chopped sweet pepper and stir to combine.
ONE-PAN SPICY PRAWNS RECIPE | RECIPES.NET
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Cuisine AsianCategory Rice & RisottoServings 4Total Time 30 mins
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From seonkyounglongest.com
- Wash a rack of baby back ribs under cold water. Cut into single pieces along with bones. Dry ribs by patting with paper towels.
- Heat a large dutch oven(or thick bottom pot) over medium high heat, add oil; swirl to coat. Add ribs, season with pinch of salt and pepper; sear until brown both sides, about 5 minutes each sides. Do 2 batches if needed. Remove seared ribs from pot, set aside.
- In same dutch oven, add onion and 1/2 cup water, deglazing all goodies on bottom of pot. Reduced the heat to medium, cook for 5 minutes or until onion is soften and lightly brown.
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5/5 (37)Category DinnerCuisine MexicanTotal Time 30 mins
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