One Pan Spicy Corn And Squash Pasta Recipes
SPICY CORN PASTA
This Spicy Corn Pasta is a creamy, comforting dinner that uses fresh, frozen, or canned corn to make a delicious quick sauce for your noodles. This sauce has it all! Sweet from the corn, spice from the red pepper flakes, and a good helping of cream to bring it all together to make the most fantastic sauce! Serve this with spaghetti, tagliatelle (or any pasta shape), a little side salad and you have dinner for the whole family. Or use it as a side dish for your grilled chicken or seared steak!
Provided by Claire | Sprinkle and Sprouts
Time 20m
Number Of Ingredients 13
Steps:
- Bring a large pan of water to a boil. Add the salt and cook the pasta for 1 minute less than the packet suggests. (Set your timer)12 oz/340g pasta2 tbsp salt
- Remove 2 cups of the pasta cooking water. Drain the pasta.
- While the pasta water is coming to a boil, melt the butter in a large skillet over medium-high heat.4 tbsp butter
- Add the corn and cook for 4-6 minutes until it has softened.2 ½ cups corn
- Season with salt and pepper, then add in the crushed garlic, the red pepper flakes, Italian herbs, and the heavy cream.½ tsp salt¼ tsp pepper3 crushed garlic cloves1/2 tsp red pepper flakes¼ tsp Italian herbs1 cup heavy cream
- Bring to a simmer and cook for 4-5 minutes over medium-high heat, until the sauce is thick. Reduce the heat to low until the pasta has finished cooking.
- Add the drained pasta to the sauce along with 1/2 cup of the pasta cooking water.
- Stir the pasta gently until it's coated in the sauce. Then add in the parmesan and more pasta cooking water if needed to make a luscious sauce.½ cup grated parmesan
- Season to taste and serve.
Nutrition Facts : Calories 774 kcal, Carbohydrate 87 g, Protein 21 g, Fat 40 g, SaturatedFat 24 g, Cholesterol 123 mg, Sodium 2361 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
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