One Pan South Indian Chicken Semi Gravy Recipe By Tasty

ONE PAN SOUTH INDIAN CHICKEN SEMI GRAVY RECIPE BY TASTY

One Pan South Indian Chicken Semi Gravy Recipe by Tasty image

Here's what you need: boneless chicken breast, red onion, medium tomato, ginger garlic paste, turmeric powder, red chili powder, black pepper, coriander powder, garam masala powder, cumin powder, salt, curry leaves, fresh mint leaf, fresh cilantro, lemon juice, peanut oil, water

Provided by Geetha Ramakrishnan

Categories Lunch

Yield 2 servings

Number Of Ingredients 17

Ingredients

1 ½ lb boneless chicken breast, cut into small pieces
red onion, finely chopped
1 medium tomato, finely chopped
1 teaspoon ginger garlic paste
½ teaspoon turmeric powder
½ teaspoon red chili powder
½ teaspoon black pepper
2 teaspoons coriander powder
1 teaspoon garam masala powder
½ teaspoon cumin powder
1 teaspoon salt
1 strand curry leaves
2 tablespoons fresh mint leaf, loosely packed
2 tablespoons fresh cilantro, finely chopped
½ teaspoon lemon juice, freshly squeezed
2 tablespoons peanut oil, (Or any other prefered oil)
¼ cup water

Steps:

Heat the oil in a pan at medium heat. Then, add onions, curry leaves, cilantro, and mint. Saute on medium heat until golden brown.
Once golden brown, add ginger garlic paste and saute until the raw smell goes away.
Now add all the dry ingredients and stir together. Then, add the chopped tomatoes. Mix and cook uncovered for one minute.
After that, add the chicken and lemon juice. Combine well.
Add water. Cover for 8-10 minutes until chicken is cooked.
Remove the lid and leave open for one minute. After one minute, the gravy should be thick in consistency.
Adjust salt and garnish with coriander leaves.
Serve warm alongside fresh rice or naan.

Nutrition Facts : Calories 528 calories, Carbohydrate 6 grams, Fat 23 grams, Fiber 2 grams, Protein 71 grams, Sugar 1 gram

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