One Pan Shrimp Fajitas Recipe By Tasty

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ONE PAN SHRIMP FAJITAS



One Pan Shrimp Fajitas image

These delicious sheet pan Shrimp Fajitas are ready in under 15 minutes with the most delicious homemade spice blend. Easy, healthy, and a family favorite.

Provided by Kristen McCaffrey

Categories     Dinner     Lunch

Time 20m

Yield 4

Number Of Ingredients 14

1.33 lbs shrimp, shelled and deveined
2 bell peppers, sliced thin
1 onion, sliced thin
1 jalapeno pepper, sliced (optional)
2 garlic cloves, minced
1 tbsp olive oil
1 tsp chili powder
1/2 tsp paprika
1/2 tsp cumin
1/2 tsp garlic powder
1/4 tsp oregano
1/4 tsp pepper
1/4 tsp salt
Cooking spray

Steps:

  • Preheat the oven to 450 degrees.
  • Mix together the chili powder, paprika, cumin, garlic powder, oregano, salt, and pepper to create the fajita seasoning.
  • Toss together the shrimp, peppers, and onions with the olive oil and fajita seasoning. Cover a baking sheet with foil and spray with cooking spray. Spread out the shrimp, peppers, and onions onto the baking sheet,
  • Bake for 6-8 minutes. Turn the oven to broil and cook for 2 minutes.

Nutrition Facts : ServingSize 2/3-3/4 cup, Calories 213 cal, Carbohydrate 8 g, Fat 4 g, Protein 37 g, Fiber 2 g, SaturatedFat 1 g, Cholesterol 285 mg, Sodium 183 mg, Sugar 3 g

SHEET-PAN SHRIMP FAJITAS



Sheet-Pan Shrimp Fajitas image

I love easy weeknight dinners like this. These sheet-pan shrimp fajitas come together so quickly and are customizable with your favorite toppings. -Carla Hubl, Hastings, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
1 each medium green, sweet red and yellow peppers, cut into 1/2-inch strips
1 sweet onion, cut into 1/2-inch strips
2 garlic cloves, minced
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon ground cumin
3/4 teaspoon salt
12 corn tortillas (6 inches), warmed
Optional: Lime wedges, crema, fresh cilantro and sliced avocado

Steps:

  • Preheat oven to 425°. In a large bowl, combine shrimp, peppers, onion and garlic. Drizzle with oil; sprinkle with chili powder, cumin and salt. Toss to coat. Spread evenly between 2 greased 15x10x1-in. baking pans., Roast 10 minutes, rotating pans halfway through cooking. Remove pans from oven; preheat broiler., Broil shrimp mixture, 1 pan at a time, 3-4 in. from heat until vegetables are lightly browned and shrimp turn pink, 4-5 minutes. Serve in tortillas with toppings as desired.

Nutrition Facts : Calories 280 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 484mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges

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