One Pan Shrimp Fajita Bowls Recipes
THESE ONE-PAN SHRIMP FAJITA BOWLS RECIPE
Provided by charlotteh371
Number Of Ingredients 17
Steps:
- INSTRUCTIONS Preheat oven to 400ºF. Line a large rimmed baking sheet with parchment paper. Mix seasonings (chili powder through black pepper) in a small bowl. Remove and set aside ½ tsp. of seasoning mix. Place thinly sliced peppers and onions onto one end of the baking sheet. Add 1 Tbsp. oil plus seasonings and toss well to coat. On the other end of the pan, add riced cauliflower. Toss with remaining 1 Tbsp. of oil. Place baking sheet in preheated oven and bake for 15 minutes, stirring halfway through (stir them both, but not together). After 15 minutes, remove baking sheet from oven. Arrange shrimp in the center of the pan in a somewhat single layer to promote more even cooking of the shrimp. Sprinkle shrimp with reserved ½ tsp. of seasoning. Return pan to the oven and bake an additional 10 minutes, stirring the shrimp if needed to ensure they're all cooked through (i.e. pink and no longer opaque). Remove pan from the oven. Season riced cauliflower with salt and pepper to taste. To serve, divide cauliflower rice among 4 serving bowls. Top with pepper and onion mixture and shrimp. Drizzle with Tessemae's Habanero Ranch Dressing. Sprinkle with fresh cilantro and serve with guacamole and fresh lime wedges.
SHEET-PAN SHRIMP FAJITAS
I love easy weeknight dinners like this. These sheet-pan shrimp fajitas come together so quickly and are customizable with your favorite toppings. -Carla Hubl, Hastings, Nebraska
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, combine shrimp, peppers, onion and garlic. Drizzle with oil; sprinkle with chili powder, cumin and salt. Toss to coat. Spread evenly between 2 greased 15x10x1-in. baking pans., Roast 10 minutes, rotating pans halfway through cooking. Remove pans from oven; preheat broiler., Broil shrimp mixture, 1 pan at a time, 3-4 in. from heat until vegetables are lightly browned and shrimp turn pink, 4-5 minutes. Serve in tortillas with toppings as desired.
Nutrition Facts : Calories 280 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 484mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
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