One Pan Salmon With Asparagus Mushrooms And Balsamic Brown Butter Sauce Recipes
ONE-PAN SALMON WITH ASPARAGUS, MUSHROOMS, AND BALSAMIC BROWN BUTTER SAUCE
One-pan salmon with asparagus, mushrooms, and balsamic brown butter sauce is the easiest, most delicious dinner - and it's ready in only 20 minutes! This is my new favorite meal!Adapted from CAE on Allrecipes.com.
Provided by Caroline Lindsey
Categories Main Course
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- On a large sheet pan, toss asparagus and mushrooms in 1 tbsp olive oil, and salt and pepper to taste. Arrange in a single layer.
- Place salmon fillets skin-side down on top of vegetables. Brush with remaining olive oil and sprinkle with salt and pepper.
- Bake for 15 minutes.
- About 5 minutes before baking is finished, melt butter in a tiny saucepan over medium or medium-high heat. It will foam up - stir it constantly for a couple minutes until the foam subsides and the butter starts to take on a rich brown color.
- When the butter is brown (careful not to burn it!) remove it from the heat and stir in the soy sauce and vinegar.
- Remove the pan from the oven, and peel off salmon skin. Drizzle sauce over everything on the sheet pan.
- Enjoy. Drink the sauce when you're done.
ONE-PAN SALMON WITH ROAST ASPARAGUS
Make and share this One-Pan Salmon With Roast Asparagus recipe from Food.com.
Provided by English_Rose
Categories One Dish Meal
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425°F Tip the potatoes and 1 tbsp of olive oil into an ovenproof dish, then roast the potatoes for 20 mins until starting to brown. Toss the asparagus in with the potatoes, then return to the oven for 15 minutes
- Throw in the cherry tomatoes and vinegar and nestle the salmon amongst the vegetables. Drizzle with the remaining oil and return to the oven for a final 10-15 mins until the salmon is cooked.
- Scatter over the basil leaves and serve everything scooped straight from the dish.
Nutrition Facts : Calories 717.1, Fat 28.1, SaturatedFat 4.5, Cholesterol 146.3, Sodium 266.4, Carbohydrate 42.7, Fiber 7, Sugar 6.2, Protein 72
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